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Sunday 1 August 2021

Handle every situation like a dog. If you can't eat it or play with it, just pee on it and walk away.



Riiiiinnnngggg....

When the doorbell of our new apartment to which we had shifted just two days ago rang, I rushed outside to check, wondering who it could be. We are slowly adjusting to the community living in an apartment building, after living in independent house all these years.

That was our neighbour from the upstairs building, looking a bit disturbed and as soon as he saw me, he started complaining.

" Madam, please look in the lift, your dog has pooped in there, it's all so messy and disgusting.

I could not believe what I heard. As a dog mother of ten years, I know that my Pogo would never do it.

I tried to convince him saying that our helper had walked it in the morning and it would never do such things but in vain.

He insisted that he checked with the other dog owner in the building and that he had been informed that their dog had never left home.

I apologized, for no fault of mine or my Pogo, and promised him to clean it. But he insisted that I myself come out and see how messy and disgusting the lift has become.

Embarrassed to the core, I went and peeped into the lift, and " all the mess and disgusting thing " I could see was a spot of poop on the lift floor.

I once again apologized profusely and assured him that I would clean it right away.

When I narrated the incident to my husband Prakash, he was not at all willing to buy the allegation and insisted that it can't be our Pogo, a ten year well trained dog. But since I had no other option, I offered to clean it up and ventured out. 

As I opened the lift and entered inside, I took a good look. Then I stared. Again I peeped down. Then sat down there and couldn't control my laugh. Sitting on the lift floor was a brown, greenish dry leaf!

I took the leaf and carried it to our neighbour and showed him the "messy disgusting" thing.

You should have seen his face!!!

Now it was his turn to apologize profusely. I came home laughing, telling Prakash about our neighbour's faux pas.

But sitting there in the balcony with a serious offended face was our Pogo. He was not at all amused by these false allegations.

He is thinking of visiting his attorney to file a defamation suit!!!


Saturday 31 July 2021

Garlic chutney powder | Bellulli chutney pudi | ಇಡ್ಲಿ, ದೋಸೆ, ಚಪಾತಿ ಮತ್ತು ಅನ್ನದ ಜೊತೆಗೆ ತಿನ್ನಲು ಐದೇ ನಿಮಿಷದಲ್ಲಿ ರುಚಿಯಾದ ಚಟ್ನಿ ಪುಡಿ ಮಾಡಿ




Garlic chutney powder | Bellulli chutney pudi | ಇಡ್ಲಿ, ದೋಸೆ, ಚಪಾತಿ ಮತ್ತು ಅನ್ನದ ಜೊತೆಗೆ ತಿನ್ನಲು ಐದೇ ನಿಮಿಷದಲ್ಲಿ ರುಚಿಯಾದ ಚಟ್ನಿ ಪುಡಿ ಮಾಡಿ


Ingredients :


  • Roasted gram          - ಹುರಿಗಡಲೆ 1 cup
  • Grated dry coconut - ಒಣ ಕೊಬ್ಬರಿ ತುರಿ 1 cup
  • Tamarind                  - ಹುಣಸೇ ಹಣ್ಣು 1 lemon size
  • Jaggery                     - ಬೆಲ್ಲ 1 lemon size
  • Red chilli powder    - ಬ್ಯಾಡಗಿ ಖಾರದ ಪುಡಿ 2 tablespoon
  • Garlic cloves            - ಬೆಳ್ಳುಳ್ಳಿ ಎಸಳು 8-10
  • Salt to taste


Recipe video :





Procedure : 


  • Heat a kadai and dry roast the grated coconut. Set aside.
  • In the kadai fry the garlic cloves with a spoon of cooking oil till golden brown.
  • Next dry heat the tamarind.
  • In a mixing jar, mix all the ingredients with these roasted ingredients and grind to fine powder.
  • Your yummy and delicious chutney powder is ready to eat in just ten minutes.

  • PS : If you don't like the garlic taste, you can avoid adding them.

  • Enjoy with idlis, dosas and chapatis.


Saturday 29 May 2021

Dhapate - Authentic Maharashtrian Thalipeeth | ಉತ್ತರ ಕರ್ನಾಟಕದ ಸ್ಪೆಷಲ್ ಮಸಾಲ ರೊಟ್ಟಿ ತುಂಬಾ ರುಚಿ ಹಾಗೂ ಆರೋಗ್ಯಕರ ತಿಂಡಿ

Dhapate - Authentic Maharashtrian Thalipeeth | ಉತ್ತರ ಕರ್ನಾಟಕದ ಸ್ಪೆಷಲ್ ಮಸಾಲ ರೊಟ್ಟಿ ತುಂಬಾ ರುಚಿ ಹಾಗೂ ಆರೋಗ್ಯಕರ ತಿಂಡಿ




Ingredients :


  • Jowar flour      1 big cup
  • Besan flour      1/4 big cup
  • Jeera 1 tablespoon
  • Ajwain seeds 1 tablespoon
  • Hing powder 1/2 teaspoon
  • Nylon Sesame seeds 1 tablespoon
  • Grated fresh coconut 1/4 cup
  • Cooking oil
  • Salt to taste

  • Grated carrot 1/2 cup
  • Finely chopped onion 1/2 cup
  • Finely chopped Dil leaves 1/2 cup
  • Finely chopped coriander leaves 1/2 cup
  • Green chilli paste 1 tablespoon



Recipe video :





Procedure :

  • In a bowl add all the dry ingredients.
  • Next mix all the finely chopped vegetables and chilli paste.
  • Mix everything well.
  • Add a little hot water and knead the batter well.
  • Make small balls with the batter.
  • Heat tawa.
  • On a obbattu paper or normal white paper apply oil and spread evenly.
  • Put a dough ball on the paper and apply oil on both sides.
  • Now press the ball into a thin round dhapate.
  • Apply oil to the tawa.
  • Lift the paper with the dhapate and put it on the tawa with the paper on the upside.
  • After a minute or two slowly lift the paper.
  • Apply oil on the dhapate.
  • Cook on the both sides to golden brown.
  • Serve hot with butter.

Thursday 20 May 2021

Karishma - Don't worry be Happy | This too shall pass - episode 2

Karishma


Don't worry be Happy | This too shall pass - episode 2


" Amma Namaste ", as I opened the door, little Karishma wished me in a polite yet confident voice, looking straight into my eyes. I smiled at the little daughter of Manju, wife of Shankar who is a caretaker in the next door apartment building.

Manju comes home to help on some days when my regular maid can't come because of the lockdown restrictions. On some odd days, Karishma, her two year old daughter accompanies her.

I always marvel at the way Manju has brought up her little daughter. Though she stays at home with her mom and yet to be admitted to a school, the little girl is always well poised, polite yet confident, bold and articulate. When she answers the phone call on her mom's behalf, one can't believe that one is talking to a tiny toddler.


Karishma sat on the corner of my sofa as Manju got busy with her work and I opened the fridge to select vegetables. My eyes fell on the laddu I had kept on my dining table and handed it over to Karishma.

Karishma's eyes brightened looking at the laddu and she ran to her mom. I overheard Manju chiding her to eat it only after going home and not to spill it anywhere and " Amma ko pareshan mat karo ". ( Don't trouble Amma )

I stopped in my track when I heard Karishma's reply. She said " Amma ko pareshan karoongi toh woh naraj ho jayegi na?

Tab woh hame kam nahi degi na?

Toh phir hame paisa nahi milegi ma.

Aur hamen khaneko kuch nahi melega......"

Seriously?????


Those were heart wrenching words and I could not control my tears. No doubt in their little harsh world it may be partially true and to discipline the child it might have been warned on those lines.

But imagine a two year old being bogged with such harsh cruelties of life. And here we are, bothered that we may not get the slot on Big Basket or may have to miss eating our favourite mangoes this season.

It is high time we stopped sulking, being pessimistic and complaining about the present day situations. Those of us who are sitting at home and assured of having enough stock of provisions and vegetables at home, with having swiggy and Dunzo at our fingertips, with the confidence that our near and dear ones are sitting safely in their homes cannot possibly imagine what thousands of less fortunate souls are suffering either because of Covid or worried if they would be able to get their next meals.

So friends, cheer up. Extend help to those who are in need in any and every possible way and stay calm, stay home and stay safe.

This too shall pass.....



Sunday 16 May 2021

This too shall pass.... Episode 1 - Parijatha

This too shall pass....

chitrannaa.blogspot.com

Episode 1 - Parijatha



I love plants. Period. Anyone who has read my blog and watched my YouTube videos or has been my friend on Facebook or just interacted with me knows that gardening is my passion.

I am having around a hundred pots and plants in my terrace garden and an array of plants and creepers in my front yard filled with beautiful colourful flowers.

Every little shoot, sprout and bud in my garden lifts my spirits and fills my heart with joy. If there is anything or anyone very close to

my heart in my life after my children, it is these little babies who are my extended family members.

However tiny little a flower or leaf may be, I love and care for them when they take birth, feel proud when they grow and flower and feel sad when a leaf withers or a little stem breaks or bends. Nothing escapes my eyes and my mind.


This is the beautiful Parijatha plant in my front yard and she came home around five years ago. I put her first in my terrace pot because she was small and needed all the sunshine to grow.

Once she grew up and started flowering, I decided to bring her down to the mud and soil and earth so that she can grow further and fill my little aangan with tiny white and orange Parijatha flowers and their devine scent would fill my home and my rooms.

I transplanted her from my terrace pot to the little elevated place in front of my home so that she can spread her branches in the sun and grow well.

True to my belief and her spirits, she grew beautifully, spread her little slim branches and was dancing and smiling in the sun.

Until last week.


As I mentioned, I keep a watch on each and every plant and leaf. One day last week suddenly I looked out of my window and was shocked to see her dull leaves. I ran outside and checked. There was no problem with the water, sun, mud or soil. But day by day, each day, the leaves started drying up right in front of my eyes and I kept looking at her helplessly, not knowing what was the cause of her misery. Finally my dear Parijatha was no more. All her leaves were looking dry like they were burnt.

Today as I sat looking at her sadly, my eyes fell on a little bottle kept on the soil by my servant. Suddenly it all fell into place. It was a bottle filled with some sanitiser liquid kept by my maid. God only knows what chemical it contained. When I lifted that bottle there was a tiny little crack in the bottom and the droplets from that bottle must have seeped into the soil at my Parijatha's roots and must have burnt her. 

I should have checked. I should have saved my Parijatha. With this lockdown, with this fear to come out of home, I have lost my dear baby. I sat there numb with shock and sadness for having lost her, my heart feeling heavy with grief.


But still I am thankful for just a little ray of hope, of positivity. Just by her side, I have two big creepers of Jasmine, Jaaji flowers which are budding with fresh leaves and beautiful fragrant flowers. I should thank God that I found the culprit hopefully before it is too late and I should be able to save all my other babies.


And to replace my lost Parijatha, I have a new baby Parijatha plant which has grown about four feet tall in my terrace and hopefully she will soon grow and take the place of pride again in my front yard and fill my home and my rooms with her fragrant flowers.

Amen.




Thursday 13 May 2021

Immunity booster homemade herbal drink | Butterfly pea flower tea | Aparajita flower blue and purple kashaya



Immunity booster homemade herbal drink | Butterfly pea flower tea | Aparajita flower blue and purple kashaya



The health benefits of Shanku Pushpa according to Ayurveda :


* Shankhpushpi is an Ayurvedic medicine and all the parts of the plants like leaves, flowers, roots have health benefits.

* It's tea is very effective to improve memory and intelligence. 

* It is useful in cold, cough and headaches.

* It has anti-ageing properties and it improves life longevity. 

* It will also help in improving the skin quality and the overall strength. 

* It is very effective in getting good sleep and relieves anxiety and depression.

* In this tea, we are adding ginger, pepper and cinnamon powder along with honey.


Benefits of ginger in fighting covid 19 by building our Immunity :


* Ginger is supposed to cure lung infections including cold and cough and helps in boosting the immunity.


* Ginger has anti-inflammatory properties that helps in removing toxins from the respiratory tract. 


Cinnamon powder :


* According to reports, one of the important components of Cinnamon i.e. Cinnamaldehyde may help fight various kinds of infection.This aromatic spice is a rich source of antioxidants which helps in giving a boost to your immunity system. 


Pepper powder :


* Piperine, an alkaloid present in pepper, could bind to novel coronavirus proteins and stop it from entering human cells, says IIT (ISM) study.


Lemon :


* Lemons are rich in Vitamin C, a natural antioxidant that improves the immune system.


Honey :


* It has also been found that honey and its main ingredients can be effective against infectious diseases. There is strong evidence that honey with potential anti-oxidant and anti-inflammatory activities can be effective in various ways against viral infectious diseases and also helps to strengthen the immune system.



Ingredients :


  • Shanku Pushpa - Aparajita flowers 8-10
  • Dry Ginger powder 1/2 teaspoon
  • Pepper powder 1/2 teaspoon
  • Cinnamon powder 1/2 teaspoon
  • Honey 1 tablespoon
  • Lemon juice 1/2 teaspoon


Recipe video :





Procedure :



  • Pick and wash 8 to 10 fresh Shanku Pushpa flowers.
  • Heat water in a vessel.
  • When the water starts boiling put in the flowers and boil for five minutes.
  • Next add cinnamon powder, pepper powder and dry ginger powder and boil for another five minutes.
  • Switch off the heat and add the honey.
  • Pour in the glass.
  • You may drink it directly or to add some zest and also vitamin C, add half a teaspoon of lemon juice. Now the juice changes colour from blue to purple. 
  • If you add jaggery, the juice will change the colour to green.




Monday 26 April 2021

ಜೋಳ ತಿನ್ಬೇಕು ಆದ್ರೆ ಜೋಳದ ರೊಟ್ಟಿ ಮಾಡಕ್ಕೆ ಬರಲ್ವಾ. ಸೂಪರ್ healthy Jowar millet masala dosa recipe ಇಲ್ಲಿದೆ

Jowar millet masala dosa - Sorghum masala dosa - ಜೋಳದ ಮಸಾಲೆ ದೋಸೆ




Ingredients :




  • Jowar ( bili jola ) 1 cup
  • Urad dal 1/2 cup
  • Channa dal 1 tablespoon
  • Tur dal 1 tablespoon
  • Methi seeds 1 tablespoon
  • Sun premium oil for cooking
  • Salt to taste

Video recipe :







Procedure :




  • Wash and soak 1 cup jowar for 12 hours.
  • Separately wash and soak 1/2 cup urad dal, 1 tablespoon channa dal, 1 tablespoon tur dal and 1 tablespoon methi seeds for 12 hours.
  • Grind everything to a fine batter.
  • Set it aside to ferment overnight for 12 hours.
  • In the morning mix the batter, add the required quantity of salt and water.
  • The batter should be of normal dosa consistency.
  • Heat tava.
  • Spread the batter thinly on the tava. 
  • Lower the gas heat and cook on a low flame.
  • Sprinkle cooking oil over it and at the edges.
  • The Dosa is slowly getting roasted.
  • Spread red coconut chutney at the center.
  • Put in a spoon of potato onion sabzi at the center.
  • As the dosa turns crispy and golden brown, fold the dosa and serve hot with a dash of butter.


For the calorie conscious :




  • The procedure to make it a low cal dosa is almost the same.
  • You can avoid putting oil and butter. The dosa still turns out to be crispy and yummy.
  • Enjoy!!! 



Tuesday 6 April 2021

Potato chips recipe | crispy aloo chips | home made potato wafers | Sun dried alu chips recipe in Kannada



Potato chips recipe | crispy aloo chips | home made potato wafers | Sun dried alu chips recipe in Kannada




ಎರಡು ಕೆಜಿ ಆಲೂಗಡ್ಡೆ ಇದ್ದರೆ ಸಾಕು, ವರ್ಷವಿಡೀ ತಿನ್ನುವಷ್ಟು ಗರಿ ಗರಿಯಾದ  ಚಿಪ್ಸ್ ಮನೆಯಲ್ಲೇ ಮಾಡಬಹುದು. ಎರಡು ವರ್ಷ ಇಟ್ಟರೂ ಇದು ಕೆಡುವುದಿಲ್ಲ.


Ingredients :




  • Big and firm potatoes 1 kg
  • Oil for frying
  • Salt to taste
  • Red chilli powder or chat powder 1 teaspoon


Video recipe :





Procedure :




  • Wash the potatoes.
  • Peal the skin and soak the potatoes in water.
  • One by one, grate the potatoes into thin wafers or chips.
  • As you grate a potato, put the chips in water. Like this grate all the potatoes.
  • Heat water in a big vessel.
  • Add salt.
  • As the water heats up put in the greated chips.
  • Let them cook only for a few minutes till the rawness goes and they change the colour.
  • Switch off the heat.
  • Remove the chips from the water and put in a vessel with holes.
  • Let them cool.
  • Now put a cloth in shade inside the house and spread the chips on this cloth.
  • Next day remove them from the cloth and put them in a plate and let them dry completely for another two days.
  • Store them in an airtight container.
  • Heat oil in a thick bottomed kadai and deep fry these fries as and when required.




. .

Friday 26 March 2021

Menthe hittina gojju recipe - Sweet and sour side dish with huggi | Menthe gojju recipe in Kannada



Menthe hittina gojju recipe - Sweet and sour side dish with huggi | Menthe gojju recipe in Kannada



Gojju #1 Menthe hittina huli sihi gojju

PS : For Menthe hittina recipe, please click here :

Serves 2


Ingredients :




  • Menthe hittu 3 tablespoon
  • Tamarind juice (Hunase hannina rasa) 1 tablespoon
  • Jaggery powder 1 tablespoon
  • Cooking oil 2 teaspoon
  • Mustard seeds 1/2 teaspoon
  • Asafoetida 1 pinch
  • Turmeric powder 1/4 teaspoon
  • Majjige menasinakayi 3-4
  • Curry leaves a few
  • Coriander leaves a few
  • Salt to taste


Recipe video :




Procedure :




  • Soak jaggery powder in a water and make its juice.
  • In a bowl take tamarind juice.
  • To this add the jaggery juice.
  • Mix the menthe hittu to this and stir to see that no lumps are formed.
  • Add salt.
  • In a thick bottomed kadai heat oil.
  • Add mustard seeds and when they splutter, add hing and turmeric powder.
  • Lower the heat.
  • Add majjige menasinakayi - curd chilli - and fry to golden brown.
  • Add curry leaves and switch off the heat.
  • Add this tadka to menthe hittina gojju. 
  • Crush the chillies coarsely and mix into the gojju.
  • Garnish with finely chopped coriander and serve with piping hot rice and a spoon of desi ghee.


Gojju #2 Menthe hittina kharada mosaru gojju


Serves 2


Ingredients : 




  • Menthe hittu 2 tablespoon
  • Thick curds 2 tablespoon
  • Water to mix
  • Cooking oil 2 teaspoon
  • Mustard seeds 1/2 teaspoon
  • Asafoetida 1 pinch
  • Turmeric powder 1/4 teaspoon
  • Majjige menasinakayi - curd chilli - 3-4
  • Curry leaves a few
  • Coriander leaves a few
  • Salt to taste


Recipe video :





Procedure :




  • In a bowl take the curds.
  • Add 1 to 1 1/2 cups of water and whisk to smooth buttermilk.
  • To this add 2 tablespoons of menthe hittu.
  • Add salt.
  • In a thick bottomed kadai heat oil.
  • Add mustard seeds and when they splutter, add hing and turmeric powder.
  • Lower the heat.
  • Add majjige menasinakayi - curd chilli - and fry to golden brown.
  • Add curry leaves and switch off the heat.
  • Add this tadka to menthe hittina gojju. 
  • Crush the chillies coarsely and mix into the gojju.
  • Garnish with finely chopped coriander.
  • Serve with piping hot rice.




Sunday 21 March 2021

Bettu sandige recipe in Kannada | Akki battu sandige | Akki happala | rice sandige- papad|Rice fryum




Bettu sandige recipe in Kannada | Akki battu sandige | Akki happala | rice sandige- papad|Rice fryum





Ingredients : 


  • Rice 1 big cup
  • Asafoetida 1/2 teaspoon
  • Cooking oil 1 teaspoon
  • Salt to taste


Recipe video :





Procedure :




  • Wash and soak rice in water for two days.
  • To keep it fresh you have to soak it in the morning and for two nights, you have to change and add fresh water. 
  • On the third morning, grind the rice to a very nice paste. It's very important to grind it nice so that the sandige or the papad won't break. Add the water in the mixie jar after cleaning to the batter.
  • To one measure of batter, we have to use five measures of water. This is very important.
  • In a thick bottomed kadai, boil water adding a teaspoon of cooking oil, 1/2 teaspoon of asafoetida and salt to taste.
  • When the water starts boiling, reduce the heat and start pouring the batter slowly, stirring it constantly so that no lumps are formed.
  • Keep stirring continuously as the batter starts thickening.
  • Once it reaches the right consistency, switch off the heat.
  • To check the right consistency, pour a spoon of cooked batter on a plate. It should neither be very thick nor runny. 
  • Allow it to cool down a bit.
  • Spread a cotton cloth or thick plastic cover in the sun.
  • Sprinkle some water on the cloth. Please watch the video to get a clear idea.



  • Now put the sandige on the cloth by pouring a spoonful of batter for each sandige.
  • Don't press it.
  • It should be thick else the sandige will break.
  • Like this put all the sandige.
  • Let it dry in a very hot sun.
  • Next morning, the dried sandige would be stuck to the cloth. Fold the cloth and sprinkle water on the back side.
  • Wait for 3-4 minutes.
  • Now you can easily pick the sandige. Pick them and keep them in a wide plate and sun dry for another two days.
  • Store these dried sandige in an airtight container.
  • You can easily store them and use upto two years.
  • While frying, heat oil in a thick bottomed kadai and deep fry the sandige.
  • If you are very health conscious and don't want to deep fry them, you can roast them in the oven without oil.
  • Enjoy both as a snack or as a side accompaniment to rice or other tiffin.





Thursday 11 March 2021

Broccoli besan stir fry recipe | Broccoli stir fry with chickpea flour | Broccoli besan sabzi | Broccoli stir fry - Easy recipe



Ingredients :




  • Broccoli florets 1 bowl
  • Finely chopped coriander leaves 1 tablespoon 
  • Finely chopped curry leaves 1 tablespoon
  • Finely chopped garlic 1 tablespoon
  • Finely chopped ginger 1 tablespoon
  • Finely chopped green chillies 1 tablespoon
  • Olive oil 2 tablespoon
  • Jeera 1 teaspoon


Dry ingredients :




  • Besan 2 tablespoon
  • Red chilli powder 1 teaspoon
  • Dhania powder 1 teaspoon
  • Jeera powder 1 teaspoon
  • Garam masala powder 1 teaspoon
  • Turmeric powder 1 teaspoon
  • Salt to taste


Recipe video :





Procedure :




  • In a bowl mix all the dry ingredients and set aside.
  • Heat 2 tablespoon of olive oil in a thick bottomed kadai.
  • Add jeera and let them splutter.
  • Now add garlic, ginger and chilli pieces, chopped curry leaves and saute for a minute. 
  • Next pour in the broccoli florets and fry for a few minutes.
  • Cover the lid and let them get roasted for a few minutes. Take care not to over cook them. 
  • Once the florets are roasted, add two spoonfuls of besan masala powder and mix well till the florets are coated well.
  • Again add another two spoons of powder and mix well.
  • Sprinkle a few drops of water so that the florets are well coated and get some moisture.
  • Adjust salt.
  • Add lemon juice.
  • Sprinkle chopped coriander and again cook with a covered led for another three minutes.
  • Switch off the heat.
  • Garnish with roasted mixed seeds ( optional )
  • Serve the roasted heat with tomoto sauce as a snack or starter.
  • Or serve it as a side dish with rotis and chapatis.



Friday 19 February 2021

Instant Churmuri chat recipe | Hachhida Mandakki - Mandalu - Puri recipe |North Karnataka style instant puffed rice chat in Kannada





 Ingredients : 





Serves 2 plates


  • Unsalted puffed rice - Bangalore Puri 4 cups
  • Menthye hittu 1 tablespoon
  • Chutney pudi 1 tablespoon
  • Cooking oil 2 tablespoon
  • Salt to taste


Veggies :


  • Finely chopped onion 1 cup
  • Finely chopped tomatoes 1 cup
  • Finely chopped cucumber 1 cup
  • Finely chopped coriander 1/2 cup


For garnishing :




  • Congress - Roasted masala peanuts 2 tablespoon
  • Mixture or Om Pudi 2 tablespoon


Recipe video :





Procedure :




  • Take kadlepuri in a bowl.
  • Add menthye hittu, chutney pudi and salt.
  • Put in the oil.
  • Mix everything lightly taking care not to break the puffed rice.
  • You can eat this crispy preparation as it is. This also tastes great.
  • Next add the finely chopped veggies and mix again very lightly.
  • Put the mixed Puri in a serving bowl and top it with Congress kadlekai - roasted masala peanuts and mixture.
  • Enjoy!!!




Tuesday 9 February 2021

What is OLX QR Code fraud and how I saved myself from it?



Everyday we read this news. In newspapers and on online news portals. About people always being cheated on OLX while trying to sell their goods. I have a first hand experience of their modus operandi and I would like to share it here so that it will give people an idea of the way the things happen and take due care. Please be aware and please share this with your friends and family and save them from those thieves.




This happened about a year ago when I wanted to sell my dining table. Earlier, a few years ago when OLX was new, I had made some transactions and so I thought of going there again.

No sooner did I post my ad, the phone calls started pouring in. Thick and fast. Seriously. It must have been hardly a few minutes since I posted the ad and my phone did not stop ringing.

Initially though I felt happy, I started to feel that there is something fishy. 

Agreed that there will be no shortage of sellers and buyers for anything, anywhere and at anytime. But there will be a reasonable time and number of enquiries you expect. Here within minutes calls poured in. I will explain you the reason of this urgency on their part later. Please read on...

The calls I received were mostly from Hindi speaking persons. And they were willing to pay me the price I had asked. Without even asking any further details. After just seeing one or two photos I had posted.




A few did bargain but not very much. One person said he would come and collect the table immediately and would first like to make the payment. Then and there. Without even checking my table.

Since I was busy with some work at home, I told him that I would call him back and hung up. This became the scene with another two three persons.

And then I got a call from this person. He was in such a hurry that even when I told him that I was busy, he would not listen. He continued to call. Exasperated, I told him I won't reduce my price even by a rupee. He agreed!

He then told me that since he was outside, he would make the payment and his wife would come and collect the table. It was already 4 PM. When I asked him where his wife is, he told the address of a place which is very far off from the place where I stay.

I started wondering. I asked him how would she be able to come so far with a vehicle at such time. His answer was a bit evasive.Then he told me that he would like to pay me online. That he would send me the money immediately.




At first I demanded cash. To which he requested that since he was far off, his wife won't be able to pay the cash.

I said I would think about it but he kept calling.This strengthened my suspicion that there was something amiss.He insisted that he would test transfer some money and asked me to verify if it's received.

I said ok and asked him to send ten rupees through Paytm. He sent one rupee. I confirmed that I had received the money and asked him to transfer the full amount. He sent me a photo of a QR code.

Though I keep myself updated with the technology, I was not aware of that feature of Paytm which had been just then released.To get money transferred to your account by sharing your QR code.

For me the logic was simple. While shopping, I had to pay to the shop keeper so he shares his QR code and I scan it and pay. Here if anyone needs to scan the code it has to be the other person and not me.

When he called immediately and asked me to scan it, I refused. I put across the same logic and refused to scan it. In all innocence I asked him as to why I should scan it since I am the one who is supposed to receive the money. I suggested him to transfer it by using my mobile number.

As this argument was going on, as the time was passing he started to get agitated and I refused to budge. Then he put forth a new excuse. That he is working in army and that he is not supposed to transfer the money to anyone using their phone number! I knew he was losing his plot and I had actually started enjoying it and decided to play it along!!!




He started shouting at me to scan the code immediately. But I kept on asking why should I scan when he is the one who has to send me the money.

Finally quite irritated he started abusing me. He even asked me " Arrey auntie, kya aap itna bhi pade likhe nahi ho kya? Itne batane ke baad bhi wohi bol rahe ho?  ( " Are you such an illiterate that you are not able to understand what I am saying? " )

Now totally convinced that he is upto some mischief I firmly told him that I would accept his money and sell him the table only if he pays to me through my mobile number. Uttering some expletives he hung up!!!

Later when I told my daughter about all this exchange of words, she was so happy and relieved because just on the previous day, a colleague of hers and her husband had lost their money to such fraudsters  exactly in such a similar transaction.

Their modus operandi is similar. They would send the Q R code and the moment you scan it, they will draw the money from your account. When you call them back to tell that you haven't received the money, they would send the code once again, would ask you to scan it once again and would steal your money once again.

The cause of their hurry is because of two reasons. First,  it's kind of first come first serve or rather first catch and first steal policy! Out there, there are hundreds of such fraudsters who would be waiting for someone to post an ad. They will rush to you immediately and whoever is able to catch hold of you and convince you first will be able to loot you first.

Another reason is after about half an hour of your posting the ad, you will start getting alert messages from OLX to be aware of such elements and asking you this exercise your caution while making the transactions. 

May be because of thousands of such regular complaints, OLX has resorted to sharing such alert messages and the fraudsters are also aware of this and hence the hurry. 

I wish the OLX would make amends to give such alert messages the moment you post your ad. However, since I had the number of the fraudster who was calling me, I immediately registered a complaint with OLX and got a confirmatory mail from that they have blocked him.

But alas these thugs will definitely have many more numbers and many more ways to cheat people.

The best way would be to exercise caution and alert people and make them more aware.

I have written this detailed post to caution you and would request you to share this widely with your friends and your family. Help people to save their hard earned money.






Friday 5 February 2021

ಉತ್ತರ ಕರ್ನಾಟಕದ ವಿಶೇಷ ಆರೋಗ್ಯವರ್ಧಕ ಜೋಳದ ಹಿಟ್ಟಿನ ಅಂಬಲಿ - ಬಿಸಿಲಿಗೆ ತಂಪಾದ ಪಾನೀಯ - Jowar porridge - Jolada ambali - Low calorie healthy drink for summer

 

Ingredients :





  • Jowar flour 2 tablespoon
  • Ghee 1 tablespoon
  • Green chillies 1-2
  • Garlic 2 pods
  • Chopped coriander 2 tablespoon
  • Jeera 1 teaspoon
  • Hing 1/4 teaspoon
  • Roasted jeera powder 1 teaspoon
  • Buttermilk 2 cups
  • Salt to taste

Recipe video : 



Procedure :





  • Grind green ginger, chillies, coriander and garlic to fine paste and set aside.
  • In a thick bottomed kadai, heat ghee.
  • Add jeera and asafoetida.
  • Add two tablespoons of jowar atta and fry over low heat till it turns aromatic.
  • Now add the water very little by little, continuously stirring it, taking care to see that no lumps are formed.
  • Add two glasses of water till the ambali is quite liquid.
  • Now add the ground chilli coriander paste and salt.
  • Add a little roasted jeera powder.
  • Keep stirring as the ambali thickens.
  • Once it turns semi solid, switch off the heat and let the ambali cool completely.
  • Now take a few scoops of ambali to a bowl. 
  • If you want to eat it like a porridge, add thick buttermilk and if you want to drink it then add watery buttermilk.
  • Garnish with jeera powder and freshly chopped coriander and enjoy the cool, healthy, nutritious and delicious ambali.





Sunday 31 January 2021

Welcome to Facebook


Welcome to Facebook......





My rendezvous with Facebook team....

" .....Would you like to host a team from Facebook who are touring India at your home for a few hours in connection with their research work? It would be an interactive session of about five hours and you would be rewarded a few hundred dollars for your time." This was how the mail I received on 9th January last year read.
I always fill the plate of my life with every possible ingredient. I am a seeker of knowledge. There is a constant hunger to learn and to experiment.
So I generally am very active online, exploring and participating in many activities, surveys, Q&As - reading, writing and learning. Not only does it open a window to the world and to the people across the globe, I get to pocket a few hundred bucks along the way. Albeit it's not very sought after but having some money coming your way never hurts, does it?

















So I was pleasantly surprised when I received the mail and I thought why not. I instantly intimated them about my willingness. Then I was informed that there were many across the country who are eager to participate in this activity and that there would be a screening of telephonic interview.
Ok. Fine.




I was given an international number from which I was expected to receive the call. And that was the time for the butterflies to start dancing in my stomach. No. I was not worried about the questions. I was worried about the accent!!!





I would deviate a little here. I have graduated in English literature, it was my favorite subject in school after maths. I loved reading English books in my teens, used to write in English and when TV came along, it was the English serials to which I was hooked. Infact I would sit with my children enjoying all the English cartoon shows and they caught up the language quite early and thank me for enhancing their vocabulary through those shows. In fact I have no hesitation in admitting that whenever I am upset and sad, in my mind I start talking and arguing and pleading only in English!!!






But the problem was entirely different. Having studied in ಪಕ್ಕಾ ಹಳ್ಳಿ ಕನ್ನಡ ಸಾಲಿ in North Karnataka, I had difficulty in quickly catching on the foreigners' accent. Watching on TV is different from having to follow them and answer to them over phone.
Fortunately for me when the call came, it was from an NRI and other than one or two " would you repeat please " ( psss... That had been taught to me by my daughter...) I sailed smoothly through the interview. 
Soon I received confirmation that I have been selected and this time they wanted me to send a few photos of inside of my home. The set up, where I would be seating and hosting my guests, the light and the space in the house. Well.... I stay in a small but beautiful house and with a trepidation I sent the photos. 



And finally I received the mail intimating the time and the names of my guests. All this while, my family thought that I was just having my routine time pass and nobody actually believed that I would be actually hosting a Facebook team from California. They were indulgent about both my enthusiasm and apprehensions and kept reassuring me not to worry because some local representatives would be visiting me. Even when I told that my guest list included the names of three foreign nationals and one Indian, they just smiled at me and thought that they would let that pass. 
And then the D Day arrived. I am a stickler of timings. And I expected my guests also to be the same. What with the famous Bangalore traffic, I think they were over cautious and in fact arrived a good eight minutes ahead of the schedule.





I had decided to be me, wearing a saree and welcomed them with a Namaste. To my pleasant surprise they had done their homework too and wished me the same way.
I hesitantly started conversing with them and soon we were chatting like long lost friends. Yes, though one Indian accompanied them, the interaction was only with the other three. They were extremely friendly and jovial. They were as fascinated by our home, our culture, our systems and our family as I was marvelled at having them at my home. In fact it turned out to be such an easy and friendly interaction that I confided to them about my apprehension about their accent and luckily for me it turned out to be not an issue at all!!
What followed was a marathon five hours interactive session, the details of which, unfortunately I can't share with anyone. And a little secret here. Conord, who did most of the interaction with me confided that he also felt as nervous about the whole experience as I was, having got up twice in the night, looking at the clock!!!






With all the cameras being set up and lights, camera, action started, my daughter, son-in-law and daughter-in-law who were in their offices were thrilled as the exchange of photos, videos and messages started flowing thick and fast.
It was a great experience indeed, having the team from Facebook around my home, enquiring about everything, appreciating my terrace garden, soaking in all the experiences, and listening, recording and shooting every word I uttered with great attention. 
My son had offered to stay back at home along with my husband to give me moral support and taking photos and videos and mostly reassuring me that I was doing fine.




Finally after five hours of pleasant interaction and having some snacks and juice, they bid us adieu with a promise to share with me the photos they had taken.
Before they left, I asked them curiously as to what led to my fortunate selection in this activity. I would proudly share with you that across the entire country twenty people had been selected based on their own criteria of identifying users who are passionate about their activities and from whom they felt would get good inputs.
The best compliment I received was when my son was all praises about my entire experience, about the way I handled the interview and took me out for a big treat in the evening ❤️





Tuesday 26 January 2021

Sajje hittina dosa - roti recipe in Kannada | Bajre ki uttapam | How to make Bajre Na Chamchamiya - gujarati dish



Ingredients :-




  • Sajje hittu - Pearl Millet Flour (Bajra Flour) 1 big cup
  • Jeera 1 tablespoon
  • Finely chopped methi - Fenugreek Leaves 1/2 c isup
  • Finely chopped Fresh Coriander Leaves (Hara Dhaniya) 1/2 cup
  • Sesame Seeds 2 tablespoon
  • Turmeric Powder 1/2 teaspoon
  • Ginger Paste 1/2 tablespoon
  • Chilli paste 1/2 tablespoon
  • Medium Sour Buttermilk 1/2 cup
  • Eno or Cooking Soda 1/8 teaspoon
  • Luke Warm Water 1/2 cup Refined Oil for cooking
  • Salt to taste

Recipe video : 





Procedure :



  • Add all the dry ingredients except oil and only 1 tablespoon til in a bowl.
  • Add buttermilk to it and mix.
  • Now add the warm water and adjust the batter to uttapam batter consistency.
  • Heat the set dosa tawa. If you don't have set dosa tawa, you can use the normal tawa also.
  • Apply oil in the moulds.
  • Sprinkle few sesame seeds.
  • Now pour the batter and spread lightly.
  • Sprinkle some more oil and a few more sesame seeds.
  • Cook the dosa on medium low heat so that the dosas are cooked from the inside.
  • Once the edges turn golden in colour, flip them and sprinkle a little more oil. 
  • Cook again over low heat till the other side also becomes crisp and brown.
  • Once the dosas become crisp and light, remove from the heat and serve hot with butter and pickle or any other side dish of your choice.





Saturday 16 January 2021

Handmade seviyan kheer recipe | Vermicelli milk pudding | ಉತ್ತರ ಕರ್ನಾಟಕದ ಗೌಲಿ ಮತ್ತು ಪಾಯಸ | homemade vermicelli recipe in Kannada

 


This is the traditional homemade vermicelli that tastes absolutely great with its creamy and nutty deliciousness.





Though this involves somewhat time consuming manual work, the result is worth all the efforts. The result of the efforts is literally in this semiyan pudding!

You can prepare the dough with just three ingredients and can easily roll out the gouli during the day as you sit in front of the TV watching your favourite serials! It's our duty to preserve these rich Indian cooking traditions.

And once you eat these gouli payasam, the machine made shemiya will feel like plastic - I am sorry but that is the truth.


Come and watch this fascinating gouli making process in this video:



Recipe video:





Ingredients :


For making gouli :


  • Wheat flour - atta     1 cup
  • Melted ghee              1 tablespoon
  • Milk to mix the dough


For making payasam :






  • Ghee                                   1 tablespoon
  • Mixed dry fruits pieces    1 tablespoon
  • Home made gouli semia 1 cup
  • Milk                                      3 cups
  • Jaggery a little less than one cup
  • Elaichi powder                   1 teaspoon



Procedure :






  • Heat ghee in a thick bottomed kadai.
  • Add cut dry fruits and fry to golden brown.
  • Add the semiyan and fry till aromatic.
  • Add one cup of milk and mix well.
  • Cover the lid and cook over low heat till the semiyan turn soft. You may add some milk here if it's getting very thick.
  • Once the gouli turns soft, add jaggery and mix well.
  • Next add another two cups of milk and let it boil.
  • As the payasam get thick and creamy, add the elaichi powder.
  • Simmer over low heat just a little more and adjust the consistency of the payasam to your liking by adjusting the milk.
  • Switch off the heat.
  • Enjoy the creamy, nutty and delicious payasam with a spoon of ghee.