Prep Time : 15 mins
Cooking Time : 10 mins
Ingredients :
- 1 cup coriander seeds/ dhania
- 1/2 cup urad dal / uddina bele
- 1 cup chana dal / kadale bele
- 100 gram byadagi menasinakai or Red chillies
- 10 guntur chillies
- 1 Tablespoon cumin seeds / jeera
- 1 Tablespoon sesame seed / ellu
- ½ tablespoon black pepper / kalu menasu
- 1-2 green cardamom / elaichi
- 3 inch cinnamon / dalchini
- 6 cloves / lavanga
- 2 teaspoon poppy seeds / khus khus
- 1/4 tablespoon fenugreek seeds / methi
- 1/4 cup curry leaves / karibevu
- 1 teaspoon asafoetida / hing
- 1/2 cup of dried desiccated coconut / ona khobri turi
You can also check our other Masala Powders here :
Instructions :
- Roast to a golden brown the coriander, cumin and fenugreek, chana dal and urad dal.
- Then roast fry the sesame seeds, poppy seeds, cinnamon, cloves, black pepper, cardamom and curry leaves till they become crisp. Remove and keep aside.
- Now dry roast the dry red chilies with a teaspoon of groundnut oil till they become crisp. keep aside.
- Finally roast the desiccated coconut / dry coconut to a golden brown.
- Let the roasted spices cool and then grind to a fine powder adding little asafoetida.
- You can prepare this fresh powder while making the Bisi bele bhaat or prepare in advance and keep in an airtight container and use upto a month or two.
