Monday, 12 November 2018

Bisi Bele bhaat powder


Prep Time          : 15 mins

Cooking Time    : 10 mins

Ingredients :






  • 1 cup coriander seeds/ dhania
  • 1/2 cup urad dal / uddina bele
  • 1 cup chana dal / kadale bele
  • 100 gram byadagi menasinakai or Red chillies 
  • 10 guntur chillies
  • 1 Tablespoon cumin seeds / jeera
  • 1 Tablespoon sesame seed / ellu
  • ½ tablespoon black pepper / kalu menasu
  • 1-2  green cardamom / elaichi
  • 3 inch cinnamon / dalchini
  • 6  cloves / lavanga
  • 2 teaspoon poppy seeds / khus khus
  • 1/4 tablespoon fenugreek seeds / methi
  • 1/4 cup curry leaves / karibevu
  • 1 teaspoon asafoetida / hing
  • 1/2 cup of dried desiccated coconut / ona khobri turi

You can also check our other Masala Powders here :

        Sambar Powder 
        
        Garam Masala Powder

        Rasam Powder

        Vangi Bhaat Powder


        Huggi Masala Powder


Instructions :






  • Roast to  a golden brown the coriander, cumin and fenugreek, chana dal and urad dal.
  • Then roast fry the sesame seeds, poppy seeds, cinnamon, cloves, black pepper, cardamom and curry leaves till they become crisp. Remove and keep aside.
  • Now dry roast the dry red chilies with a teaspoon of groundnut oil till they become crisp. keep aside.
  • Finally roast the desiccated coconut / dry coconut to a golden brown.
  • Let the roasted spices cool and then grind to a fine powder adding little asafoetida.
  • You can prepare this fresh powder while making the Bisi bele bhaat or prepare in advance and keep in an airtight container and use upto a month or two.