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Ingredients :
- Akki hittu - Rice flour 3 cups
- Maida 3/4 cups
- Chiroti Rava 1/4 katori
- Hurigadale - Roasted gram 3/4 cup
- Byadagi menasinskai - Red chillies 1-2 cups depending on your taste
- Grated coconut 1 cup
- Refined groundnut oil - heated - 1/2 cup for mixing the dough
- Groundnut oil for frying
- Ellu - Til 3 tablespoon
- Om kalu - Ajwain 2 tablespoon
- Asafetida 1/2 tablespoon
- Salt to taste
RECIPE VIDEO :
Procedure :
Grind the roasted gram, coconut and red chillies to course powder.
In a bowl mix all the dry ingredients along with the grounded mixture.
Add the heated refined oil and mix well.
Prepare the dough adding little by little water. It should have the consistency of poori dough.
In a thick bottomed kadai heat the groundnut oil.
Roll the kodubale and fry over medium heat.
Store in an airtight jar.
