Cooking Time 20 minutes
Serves 6
Recipe video :
Ingredients :
- Chiroti rava / sooji 4 cups
- Curds 4 cups
- Water 1 cups
- Baking soda 1/2 teaspoon
- Groundnut oil 1/2 cup
- Mustard seeds 1 teaspoon
- Hing 1/2 teaspoon
- Salt to taste
- Finely chopped onions 4
- Finely chopped Dill/ sabbasige soppu 1 cup
- Cooked Avarekalu / Flat beans 2 cups
- Nicely chopped coriander 1/2 cup
- Nicely chopped Curry leaves 1/4 cup
- Finely chopped chillies 2 tablespoon
Preparation :
- Soak sooji/chiroti rava in curds for 30 minutes
- In a thick bottomed kadai heat 1 tablespoon oil.
- To this add mustard seeds.
- When they splutter add hing.
- Now add all the finely chopped vegetables, cooked Avarekalu and saute for 2-3 minutes.
- Remove from heat.
- Take the soaked sooji and add a little water to adjust the consistency.
- To this add the above sauteed vegetables.
- Adjust salt and add baking soda.
- Heat the non stick paddu vessel.
- Put in a little oil in each of the holes.
- Now put in the paddu mix in the holes and cover the lid.
- Cook over medium heat for 2-3 minutes.
- Flip them once they turn brown and crisp.
- Now cook in the other side for another 2-3 minutes.
- Once they are golden brown and crisp remove from the appam vessel and serve hot with coconut chutney.
