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Sunday 1 November 2020

Instant sambar recipe | Instant sambar without dal for Idli dosa | udupi hotel style instant sambar for idli

 


Ingredients :

For sambar powder :




  • Coriander seeds 2 tablespoon
  • Channa dal 1 tablespoon
  • Urad dal 1 tablespoon
  • Jeera 1 teaspoon
  • Methi seeds 1/2 teaspoon
  • Red chilli ( byadagi ) 20


For tadka :


  • Oil 1 tablespoon
  • Mustard seeds 1 teaspoon
  • Hing 1/4 teaspoon
  • Turmeric powder 1/4 teaspoon

  • Grated fresh coconut 1 cup
  • Jaggery 1 tablespoon
  • Oil 1 tablespoon
  • Salt to taste


Vegetables :




  • Peeled potato pieces 1 small cup
  • Chopped onion 2  cups
  • Chopped tomato 2 cups
  • Curry leaves
  • Coriander leaves

Recipe video :



Procedure :


  • Dry roast channa dal, urad dal, coriander seeds, cinnamon and red chillies.
  • Powder them in a mixie and set aside.
  • Heat 1/2 tablespoon oil in kadai.
  • Add 1 cup onion pieces and saute for a minute.
  • Now add 1 cup tomato pieces, coriander leaves and saute for another minute till they soften.
  • Switch off the gas. Let it cool.
  • Once it cools down, add the sauteed onion and tomato, grated coconut to the dry roasted and ground masala powder, add a little water and grind more till it's fine paste.
  • Cook the potatoes in a cooker to two whistles.



  • In a thick bottomed kadai, heat 1 tablespoon oil. Add mustard seeds and let them splutter.
  • Now add asafetida and turmeric powder.
  • Add another cup pieces of onion and saute till they are soft.
  • Add another cup tomato pieces and cook further till they also turn soft.
  • Now add the boiled potato pieces.
  • Add some water and let it simmer.
  • While it's boiling, add curry leaves and coriander leaves.
  • Now mix water to the ground masals and pour into the kadai.
  • Let is boil and add required quantity of water to a suitable consistency. Add jaggery powder, salt and boil for another 5 minutes.
  • Serve hot with idlis.