Ingredients :-
- Sajje hittu - Pearl Millet Flour (Bajra Flour) 1 big cup
- Jeera 1 tablespoon
- Finely chopped methi - Fenugreek Leaves 1/2 c isup
- Finely chopped Fresh Coriander Leaves (Hara Dhaniya) 1/2 cup
- Sesame Seeds 2 tablespoon
- Turmeric Powder 1/2 teaspoon
- Ginger Paste 1/2 tablespoon
- Chilli paste 1/2 tablespoon
- Medium Sour Buttermilk 1/2 cup
- Eno or Cooking Soda 1/8 teaspoon
- Luke Warm Water 1/2 cup Refined Oil for cooking
- Salt to taste
Recipe video :
Procedure :
- Add all the dry ingredients except oil and only 1 tablespoon til in a bowl.
- Add buttermilk to it and mix.
- Now add the warm water and adjust the batter to uttapam batter consistency.
- Heat the set dosa tawa. If you don't have set dosa tawa, you can use the normal tawa also.
- Apply oil in the moulds.
- Sprinkle few sesame seeds.
- Now pour the batter and spread lightly.
- Sprinkle some more oil and a few more sesame seeds.
- Cook the dosa on medium low heat so that the dosas are cooked from the inside.
- Once the edges turn golden in colour, flip them and sprinkle a little more oil.
- Cook again over low heat till the other side also becomes crisp and brown.
- Once the dosas become crisp and light, remove from the heat and serve hot with butter and pickle or any other side dish of your choice.
