Neer Dose - Crispy Neer Dose with a twist
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| chitranna.blogspot.com |
Preparation Time : 30 minutes
Cooking Time. : 10 minutes
Ingredients :
4 cups Rice
2 cups grated coconut
Groundnut oil 1/4 cup
Salt to taste
Preparation :
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Cooking Time. : 10 minutes
Ingredients :
4 cups Rice
2 cups grated coconut
Groundnut oil 1/4 cup
Salt to taste
Preparation :
- Wash the rice and soak in water for about 6 to 8 hours. You may soak them overnight if you are making the Dose in the morning.
- Mix the soaked rice and coconut and grind to nice paste.
- Add lots of water so that you have a running batter. The consistency should be like buttermilk.
- Heat a non stick tawa.
- With a ladle pour the batter on the tawa and simultaneously rotate the tawa with your left hand holding the handle such the the batter spreads all over the tawa.
- If the holes are formed in the dose it's an indication that the consistency of your dosa batter is right. You may add a little water to adjust. The holes in the dosa make it crispier and also the dosa would look great.
- Sprinkle few drops of oil all over the dosa.
- Keeping the gas on high flame all the while, cover the lid on dosa.
- After 2-3 minutes, remove the lid and take out the dosa.
- There is no need to flip and cook on the other side.
- If you want your dosa crispier, keep the flame on the high and leave the dosa on the tawa till it turns very very light golden brown.
- The Neerdose is generally prepared soft but the crispier version also tastes yum.
- These dosas are to be eaten hot but if you are preparing more dosas all at a time, take care not to put the doses on one another else they will get stuck if you have made them soft.
- No doubt the Neerdose are generally made in plain and simple version as above, I also make them in different versions to break the monotony.
- You can mix any of the finely chopped greens like methi leaves, coriander leaves, Dill leaves, fried methi seeds powder, very very thin and nicely chopped onion or onion paste.
- Or you can mix fine green chillies paste sauteed in tadka to give another twist.
- Let your imagination run wild and make any other version.
And don't forget to let me know which one you liked the most.
Also try some of our these delicious recipes :
