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Monday, 21 September 2020

Davanagere benne dose recipe | Butter masala Dosa | benne dosa recipe | perfect davanagere benne dose recipe






Ingredients :




  • Rice 3 cups
  • Urad dal 1 cup
  • Sabbakki 1/2 cup
  • Poha ( Gatti avalakki ) 1/2 cup
  • Methi seeds 1 tablespoon
  • Butter 1 cup
  • Oil for cooking
  • Salt to taste
Recipe video : 



Procedure : 




  • Wash and soak 3 cups of rice 6-8 hours.
  • Separately wash and soak 1 cup urad dal, 1/2 cup sabudana and 1 tablespoon methi seeds for 6-8 hours.
  • Just half an hour before grinding wash and soak 1/2 cup gatti avalakki or poha.
  • Grind everything to a fine paste.
  • Set it aside to ferment overnight.
  • In the morning mix the batter, add the required quantity of salt and water.
  • The batter should be of a little thick consistency.
  • Heat iron tava.
  • Spread the batter on the tava. It should be a little thick to give that unique taste of Davanagere benne dosa.
  • Lower the gas heat and cook on a low flame.
  • Sprinkle cooking oil over it and at the edges.
  • Drop a few pieces of butter all over it.
  • Once the Dosa changes the colour, flip it. 
  • Put a few pieces of butter again.
  • The Dosa is slowly getting roasted.
  • Flip one final time and put some more butter.
  • The Dosa turns crispy and golden brown.
  • Fold the Dosa and serve hot with potato sabzi and coconut chutney.