Ingredients :
- Rice 3 cups
- Urad dal 1 cup
- Sabbakki 1/2 cup
- Poha ( Gatti avalakki ) 1/2 cup
- Methi seeds 1 tablespoon
- Butter 1 cup
- Oil for cooking
- Salt to taste
Recipe video :
Procedure :
- Wash and soak 3 cups of rice 6-8 hours.
- Separately wash and soak 1 cup urad dal, 1/2 cup sabudana and 1 tablespoon methi seeds for 6-8 hours.
- Just half an hour before grinding wash and soak 1/2 cup gatti avalakki or poha.
- Grind everything to a fine paste.
- Set it aside to ferment overnight.
- In the morning mix the batter, add the required quantity of salt and water.
- The batter should be of a little thick consistency.
- Heat iron tava.
- Spread the batter on the tava. It should be a little thick to give that unique taste of Davanagere benne dosa.
- Lower the gas heat and cook on a low flame.
- Sprinkle cooking oil over it and at the edges.
- Drop a few pieces of butter all over it.
- Once the Dosa changes the colour, flip it.
- Put a few pieces of butter again.
- The Dosa is slowly getting roasted.
- Flip one final time and put some more butter.
- The Dosa turns crispy and golden brown.
- Fold the Dosa and serve hot with potato sabzi and coconut chutney.
