Ingredients :
- Jowar atta - jolada hittu 1 bowl
- Cooking oil 1 tablespoon
- Mustard seeds 1 teaspoon
- Hing 1/2 teaspoon
- Turmeric Powder 1/2 teaspoon
- Salt to taste
- Cooked Avarekalu ( Flat beans ) 1 cup
- Finely chopped onion 1 small cup
- Finely chopped tomato 1 cup
- Finely chopped capsicum 1 cup
- Finely chopped carrot 1 cup
- Finely chopped Dill leaves 1 cup
- Finely chopped coriander leaves a few
- Curry leaves a few
- Chilli Paste 1 teaspoon
Recipe video :
Procedure :
- In a thick bottomed kadai heat cooking oil.
- Add mustard seeds and let them splutter.
- Add hing and turmeric powder.
- Next add chilli paste and all the chopped vegetables and dill leaves.
- Mix and saute.
- Add a few drops of water and cook with the lid covered for five minutes.
- Next add the cooked Avarekalu, salt and mix well.
- Add 4 cups of water and bring it to boil.
- When the water is boiling, add curry leaves.
- Next, add the jowar atta little by little, simultaneously stirring it with the ladle continuously.
- When the mudde turns to required thickness, cover it and cook over low heat for five minutes.
- Garnish with finely chopped coriander leaves.
- Serve hot with ghee and sambar.
