Potato chips recipe | crispy aloo chips | home made potato wafers | Sun dried alu chips recipe in Kannada
ಎರಡು ಕೆಜಿ ಆಲೂಗಡ್ಡೆ ಇದ್ದರೆ ಸಾಕು, ವರ್ಷವಿಡೀ ತಿನ್ನುವಷ್ಟು ಗರಿ ಗರಿಯಾದ ಚಿಪ್ಸ್ ಮನೆಯಲ್ಲೇ ಮಾಡಬಹುದು. ಎರಡು ವರ್ಷ ಇಟ್ಟರೂ ಇದು ಕೆಡುವುದಿಲ್ಲ.
Ingredients :
- Big and firm potatoes 1 kg
- Oil for frying
- Salt to taste
- Red chilli powder or chat powder 1 teaspoon
Video recipe :
Procedure :
- Wash the potatoes.
- Peal the skin and soak the potatoes in water.
- One by one, grate the potatoes into thin wafers or chips.
- As you grate a potato, put the chips in water. Like this grate all the potatoes.
- Heat water in a big vessel.
- Add salt.
- As the water heats up put in the greated chips.
- Let them cook only for a few minutes till the rawness goes and they change the colour.
- Switch off the heat.
- Remove the chips from the water and put in a vessel with holes.
- Let them cool.
- Now put a cloth in shade inside the house and spread the chips on this cloth.
- Next day remove them from the cloth and put them in a plate and let them dry completely for another two days.
- Store them in an airtight container.
- Heat oil in a thick bottomed kadai and deep fry these fries as and when required.
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