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Tip # 3
How to make soft chapatis
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| chitrannaa.blogspot.in |
How to make Chapati which has many layers and is so soft that you can eat it by making pieces with just three fingers? Here are the tips.
- Prepare the atta at least half an hour before you prepare the chapatis. The more the merrier.
- Knead the atta well with both hands at least for 5-6 minutes.
- While rolling each chapati, first roll into a circle, apply some oil and dry atta powder and fold, and then again apply some more oil and atta and fold into a triangle.
- We generally apply oil but if we add dry atta, it helps in turning the chapatis into multiple layers.
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- Always cook chapatis on high heat taking care to change the sides.
- Put the cooked chapatis in the vessel in such a way that the hot and fresh one always goes below the earlier chapatis.
- Serve hot with mixed vegetable curry, stuffed brinjal curry or vegetable makhanwala.
Happy Cooking :-)
