Instant Raagi Gundpongal / Paddu / Paniyaram - gluten free and guilt free breakfast

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Preparation time  30 minutes

Cooking Time        20 minutes

Serves 4

Ingredients :

• Chiroti rava / sooji     4 cups
• Ragi flour                  4 cups
• Curds                        4 cups
• Baking soda              1/2 teaspoon
• Groundnut oil            1/2 cup
• Mustard seeds           1 teaspoon
• Hing        1/2 teaspoon
• Salt to taste

• Finely chopped Onions                         4 Big  
• Finely chopped Chillies                         2 tablespoon
• Finely chopped Dill/ sabbasige soppu    2 cup
• Nicely chopped Methi                           2 cup
• Nicely chopped Coriander                     1 cup
• Nicely chopped Curry leaves                 1/4 cup

Preparation :

• Soak sooji/chiroti rava in curds for 1 hour.
• 
  
• In a thick bottomed kadai heat 1 tablespoon oil.
• To this add mustard seeds.
• When they splutter add hing.
• Now add all the finely chopped vegetables/greens and saute for 2-3 minutes.
• Remove from heat.
• Take the soaked sooji and add ragi flour mixed in water and mix both well taking care that no lump is formed.
• You may add a little water to adjust the consistency..
• To this add the above sauteed vegetables.
• Add salt and baking soda.

• Heat the non stick paddu vessel.
• Put in a little oil in each of the holes.
• Now put in the paddu mix in the holes and cover the lid.
• Cook over medium heat for 2-3 minutes.
• Flip them once they turn brown and crisp.
• Now cook in the other side for another 2-3 minutes.
• Once they are golden brown and crisp remove from the appam vessel and serve hot with coconut chutney.