Take 5 Chapatis, preferably cooked with no oil and/or that are a day old.
If you have fresh chapatis, you can dry roast them on tava for a minute so that they become a little hard.
Make pieces of these chapatis and grind them to coarse powder.
Watch this recipe to know how to do it.
Ingredients :
- Coarsely grounded chapati powder 2 cups.
- Jaggery powder 1 3/4 cups
- Ghee 2 tablespoon
- Grated dry coconut 1 tablespoon
- Poppy seeds ( Gasagase ) 1 teaspoon
- Roasted grams ( Hurigadale ) 1 tablespoon
- Roasted Til sesame seeds 1 teaspoon
- Almonds, pista, dry grapes and cashews 1 tablespoon
- Elaichi powder 1 teaspoon
Procedure :
- Heat a thick bottomed kadai.
- Put in the ghee and let it melt.
- Now add the grated coconut powder, almond and cashew pieces and fry for a minute.
- Add the jaggery powder and let it melt. Don't overheat it else the undes will become hard. It's enough just to melt the jaggery completely.
- Switch off the gas.
- Now add the roasted Til, poppy seeds, roasted gram, elaichi powder and mix.
- To this add the ground chapati powder and mix everything well.
- Once it cools down a little, make undes.
- That's it!
- Enjoy with ghee!!!
