Saturday, 9 March 2019

Kallangadi Tirulina Dosa - Watermelon rind Dosa
Preparation Time : 15 minutes
Cooking Time       :  10 minutes

Ingredients :

  • Rice 3 cups
  • Poha ( Dappa avalakki ) 1 cup
  • Grated coconut 1 small cup
  • Watermelon rind 1 cup
  • Methi seeds 1 tablespoon
  • Groundnut oil 1/2 cup.
  • Salt to taste.

Procedure :

  • Soak the rice and methi seeds in water in the morning.
  • Soak the poha in the evening for 15 minutes before grinding.
  • In a mixie jar grind the rice, poha, soaked methi seeds, grated coconut and watermelon rind to a fine paste.
  • Add water to make dosa batter to a set dosa batter consistency.
  • Set aside the batter overnight.
  • In the morning add salt to the batter.
  • Heat the tawa.
  • Pour the batter and spread lightly without pressing.
  • It should be thick like set Dosa. Don't make it thin.
  • Put a teaspoon of groundnut oil all over it and cover the lid.
  • After a minute or two, flip the dosa.
  • Again add a teaspoon of oil.
  • When cooked on both sides, remove from the tawa.
  • Serve hot with coconut chutney.