Kallangadi Tirulina Dosa - Watermelon rind Dosa

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Preparation Time  :  15 minutes
Cooking Time       :  10 minutes

Ingredients :

• Rice 3 cups
• Poha ( Dappa avalakki ) 1 cup
• Grated coconut 1 small cup
• Watermelon rind 1 cup
• Methi seeds 1 tablespoon
• Groundnut oil 1/2 cup.
• Salt to taste.

Procedure :

• Soak the rice and methi seeds in water in the morning.
• Soak the poha in the evening for 15 minutes before grinding.
• In a mixie jar grind the rice, poha, soaked methi seeds, grated coconut and watermelon rind to a fine paste.
• Add water to make dosa batter to a set dosa batter consistency.
• Set aside the batter overnight.
• In the morning add salt to the batter.
• Heat the tawa.
• Pour the batter and spread lightly without pressing.
• It should be thick like set Dosa. Don't make it thin.
• Put a teaspoon of groundnut oil all over it and cover the lid.
• After a minute or two, flip the dosa.
• Again add a teaspoon of oil.
• When cooked on both sides, remove from the tawa.
• Serve hot with coconut chutney.