Tuesday, 26 March 2013

How to make Rasam Special? - The Art of Cooking - Tip # 1


Tip # 1

Have you wondered why somebody's Rasam always smelt, looked and tasted better? Here is the secret.

While preparing the Rasam, first mix tamarind juice with jaggery and water and let it boil. While boiling add some curry leaves, coriander leaves and boil some more. Later you add other ingredients. Be warned of neighbors peeping in to know the secret of that wonderful smell! Happy Cooking!

Happy Cooking :-)

Saaru ..The Rasam

Rasam! The quintessential part of the South Indian food has as many flavors as the people savoring them. Irrespective of the other dishes in the menu, Rasam holds its place of pride in every South Indian meal. Be it a regular daily staple food or the wedding lunch or the reception dinner, the South Indian meals can never be complete without delicious cups of Rasam. Come,let us check out the variety of the Rasams being prepared in South India.