Thursday, 18 April 2013

Jolada Rotti and Ennegai Palya - The Art of Cooking Tip # 5

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    How to make Jolada Rotti and Ennegai Palya ?

Jolada Rotti and Ennegai palya ..... Just the name makes one's mouth water. The most healthy and delicious dish from North Karnataka everybody loves to eat but either scared or not able to prepare.

The Jolada Rotti or Bhakri as it is called in North karnataka is considered difficult to prepare because unlike chapati or phulka, it cannot be rolled easily and added to it, the jowar flour lacks gluten,the reason behind the sticky quality of wheat flour. So it has to be spread out hitting with hands. Here is the secret of preparing bisi bisi Bhakri with ease.

Ingredients :

Jolada Hittu ( Jowar Flour )     4 cups
Hot Water

Prep Time      : 10 Minutes
Cooking Time : 20 Minutes