Menthe hittina gojju recipe - Sweet and sour side dish with huggi | Menthe gojju recipe in Kannada

Menthe hittina gojju recipe - Sweet and sour side dish with huggi | Menthe gojju recipe in Kannada

Gojju #1 Menthe hittina huli sihi gojju

PS : For Menthe hittina recipe, please click here :

Serves 2

Ingredients :

• Menthe hittu 3 tablespoon
• Tamarind juice (Hunase hannina rasa) 1 tablespoon
• Jaggery powder 1 tablespoon
• Cooking oil 2 teaspoon
• Mustard seeds 1/2 teaspoon
• Asafoetida 1 pinch
• Turmeric powder 1/4 teaspoon
• Majjige menasinakayi 3-4
• Curry leaves a few
• Coriander leaves a few
• Salt to taste

Recipe video :

Procedure :

• Soak jaggery powder in a water and make its juice.
• In a bowl take tamarind juice.
• To this add the jaggery juice.
• Mix the menthe hittu to this and stir to see that no lumps are formed.
• Add salt.
• In a thick bottomed kadai heat oil.
• Add mustard seeds and when they splutter, add hing and turmeric powder.
• Lower the heat.
• Add majjige menasinakayi - curd chilli - and fry to golden brown.
• Add curry leaves and switch off the heat.
• Add this tadka to menthe hittina gojju. 
• Crush the chillies coarsely and mix into the gojju.
• Garnish with finely chopped coriander and serve with piping hot rice and a spoon of desi ghee.

Gojju #2 Menthe hittina kharada mosaru gojju

Serves 2

Ingredients : 

• Menthe hittu 2 tablespoon
• Thick curds 2 tablespoon
• Water to mix
• Cooking oil 2 teaspoon
• Mustard seeds 1/2 teaspoon
• Asafoetida 1 pinch
• Turmeric powder 1/4 teaspoon
• Majjige menasinakayi - curd chilli - 3-4
• Curry leaves a few
• Coriander leaves a few
• Salt to taste

Recipe video :

Procedure :

• In a bowl take the curds.
• Add 1 to 1 1/2 cups of water and whisk to smooth buttermilk.
• To this add 2 tablespoons of menthe hittu.
• Add salt.
• In a thick bottomed kadai heat oil.
• Add mustard seeds and when they splutter, add hing and turmeric powder.
• Lower the heat.
• Add majjige menasinakayi - curd chilli - and fry to golden brown.
• Add curry leaves and switch off the heat.
• Add this tadka to menthe hittina gojju. 
• Crush the chillies coarsely and mix into the gojju.
• Garnish with finely chopped coriander.
• Serve with piping hot rice.

Instant sambar recipe | Instant sambar without dal for Idli dosa | udupi hotel style instant sambar for idli

 

Ingredients :

For sambar powder :

• Coriander seeds 2 tablespoon
• Channa dal 1 tablespoon
• Urad dal 1 tablespoon
• Jeera 1 teaspoon
• Methi seeds 1/2 teaspoon
• Red chilli ( byadagi ) 20

For tadka :

• Oil 1 tablespoon
• Mustard seeds 1 teaspoon
• Hing 1/4 teaspoon
• Turmeric powder 1/4 teaspoon
• 
  
• Grated fresh coconut 1 cup
• Jaggery 1 tablespoon
• Oil 1 tablespoon
• Salt to taste

Vegetables :

• Peeled potato pieces 1 small cup
• Chopped onion 2  cups
• Chopped tomato 2 cups
• Curry leaves
• Coriander leaves

Recipe video :

Procedure :

• Dry roast channa dal, urad dal, coriander seeds, cinnamon and red chillies.
• Powder them in a mixie and set aside.
• Heat 1/2 tablespoon oil in kadai.
• Add 1 cup onion pieces and saute for a minute.
• Now add 1 cup tomato pieces, coriander leaves and saute for another minute till they soften.
• Switch off the gas. Let it cool.
• Once it cools down, add the sauteed onion and tomato, grated coconut to the dry roasted and ground masala powder, add a little water and grind more till it's fine paste.
• Cook the potatoes in a cooker to two whistles.

• In a thick bottomed kadai, heat 1 tablespoon oil. Add mustard seeds and let them splutter.
• Now add asafetida and turmeric powder.
• Add another cup pieces of onion and saute till they are soft.
• Add another cup tomato pieces and cook further till they also turn soft.
• Now add the boiled potato pieces.
• Add some water and let it simmer.
• While it's boiling, add curry leaves and coriander leaves.
• Now mix water to the ground masals and pour into the kadai.
• Let is boil and add required quantity of water to a suitable consistency. Add jaggery powder, salt and boil for another 5 minutes.
• Serve hot with idlis.

Pepper rasam recipe | How to make Menasina saaru | milagu rasam | jeera pepper rasam recipe

Ingredients :

• Black pepper - Menasu 1 tablespoon
• Rice 1 tablespoon
• Grated dry coconut 1 tablespoon
• Wheat or dalia or atta ( optional ) 1/2 tablespoon
• Ghee 1 tablespoon
• Jeera 1 teaspoon
• Hing 1/4 teaspoon
• Turmeric Powder 1/2 teaspoon
• Red chillies 4
• Jaggery 1 tablespoon
• Curry leaves
• Coriander leaves
• Salt to taste

Recipe video :

Procedure :

• Heat a thick bottomed small kadai.
• Dry roast pepper.
• When they start spluttering add rice and fry.
• When the rice start changing the colour add grated dry coconut and Dalia and fry again till everything turns aromatic and golden brown.
• Switch off the gas and transfer everything to a mixie jar.
• Grind to fine powder without adding water.
• When it becomes nice powder, add 1/2 cup of water and grind to a fine paste.
• Take off from the mixie and add more water and mix well.
• Heat ghee in a thick bottomed kadai.
• Add jeera, hing and turmeric powder.
• Add red chillies and saute for a minute.
• Pour in the ground mix and add more water according to your required consistency and quantity.
• When it starts boiling add jaggery, salt, curry leaves and coriander leaves.
• Boil for 8-10 minutes till the rasam turns aromatic.
• Serve hot with hot rice and ghee.
• Enjoy!!!