Vegetable Dalia khichdi recipe | Broken wheat dalia Pongal | dalia ka Pongal | godhi nucchu - godhumai rava khara pongal

INGREDIENTS

• 1 tablespoon ghee 
• 1 cup dalia / broken wheat / godhi nucchu
• 1 tablespoon oil
• 1 teaspoon jeera / cumin seeds
• 1/4 teaspoon hing / asafoetida
• ½ tablespoon ginger paste
• 8 green slit chillies
• 1 tomato, finely chopped
• 1 cup methi, finely chopped
• 1/2 cup peas / matar
• 1/2 cup  carrot pieces
• ½ tsp turmeric / haldi
• salt to taste
• 1 cup moong dal, soaked for 20 minutes
• 10 cups water

Recipe video :

INSTRUCTIONS

• Wash and soak the moong dal - hesaru bele in water for 20 minutes.
• Heat ghee in a thick bottomed kadai
• Roast the dalia in the ghee for five minutes till it turns aromatic. Keep it aside.
• In the kadai now heat cooking oil.
• Add jeera, hing, turmeric powder.
• Put in the slit chillies and saute for a minute.
• Now add the chopped onion pieces and saute for two minutes.
• Add chopped tomato pieces and saute till the tomato turns soft and mushy.
• Next add the chopped methi leaves, carrot pieces and peas.
• Add the soaked moong dal and mix well.
• To this add the roasted dalia.
• Put in 10 cups of water and salt and mix everything and finally shift to a cooker bowl.
• Cook upto five whistles so that the khichdi turns soft and runny.
• Serve hot with ghee.