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Ingredients :
Heralekayi - Citron Lime 5
Sugar 1/2 cup
Red chilli powder 1/2 cup
Roasted Methi seeds powder 1/4 cup
Turmeric Powder 1 teaspoon
Hing - Asafoetida 1 tablespoon
Salt to taste
Recipe video :
Procedure :
- Cut the Heralekai and take out the juice of one Heralekayi. You can cut the skin into pieces and add to the pickles.
- Cut the other four Heralekayi into small pieces.
- In a mixing bowl, add the Heralekayi pieces, red chilli powder, roasted methi powder, sugar, salt, turmeric powder and asafoetida and mix well.
- Cover the bowl and set aside overnight.
- In the morning the pickles becomes juicy.
- Mix well again and store in an airtight glass jar or bottle.
Serve with rice, ghee and chapati.
