pesarattu recipe | moong dal dosa recipe | how to make pesarattu dosa

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Preparation Time : 10 mins

Cooking Time : 10 Mins

Ingredients :

Green gram                          250 gms

Onion                                  100 gms

Ginger                                   25 gms

Green chillies                         4-5

Coriander leaves                    50 gms
Cumin powder                       1 teaspoon

Oil for frying

Salt to taste

Method :

• Soak green gram overnight. Grind to a slightly coarse consistency ( as for idlis).
• Add salt, cumin powder. Keep the batter aside for 10-12 hours till it becomes sour.
• Finely chop onions, ginger, chillies and coriander. Add to the above mixture. 
• Add the desired amount of water to the mixture so that the batter spreads easily on the tawa.
• Heat tawa and grease it. Spread ½ cup of batter on it in a round shape. 
• Cook in a shallow fire.
• Cook like dosa.