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Saturday 25 April 2020

aloo paratha recipe | aloo ka paratha recipe | alu paratha recipe

aloo paratha recipe | aloo ka paratha recipe | alu paratha recipe

chitrannaa.blogspot.in


Ingredients :



  • Atta - whole wheat flour  4 big cups
  • Potatoes 6 big - boiled and mashed
  • Very finely chopped onions 4
  • Finely chopped coriander leaves 1 cup
  • Chilli paste 1 tablespoon
  • Groundnut oil 2 tablespoon to mix in the dough
  • Groundnut oil 1 cup 
  • Red chilli powder 1 tablespoon
  • Garam masala powder 1 tablespoon
  • Kasuri methi 2 tablespoon
  • Salt to taste






Procedure :



  • In a mixing bowl add atta, salt, 2 tablespoon groundnut oil and required quantity of water and prepare slightly soft dough and keep aside for about 10 minutes.
  • In a thick bottomed kadai, heat 2 tablespoon of groundnut oil.
  • Add chopped onions and saute for one minute.
  • Now add mashed potato, coriander, chilli paste, red chilli powder, garam masala powder, kasuri methi and salt and mix well and cook for two minutes.
  • Take off the flame and keep aside for five minutes to cool.
  • Once the mix turns cold, make round balls from it and keep aside. Here you take care to see that the aloo mix is neither very soft not very hard. It should be smooth like butter, without any lumps.
  • Now take the atta dough and make round balls.
  • Roll all the dough balls into round thick small sized pooris.
  • Take care to see that the number of the pooris match with the potato mix balls.
  • In the rolled atta circle, sprinkle a little dry atta and keep one stuffing ball.
  • Cover the roll all around and press the top so that the stuffing is properly packed.
  • Like this prepare the stuffed rolls for all the parathas.
  • Now heat the tava and roll out the Paratha, slightly thicker than a normal chapati and cook on the tava putting oil on both the sides.
  • Serve hot with butter or with curds and Pickles.






Monday 20 April 2020

Mixed Vegetable Paratha

chitrannaa.blogspot.com


Ingredients


    • 2 cup Whole Wheat Flour / Atta
    • Finely grated carrot 1 big cup
    • Finely grated and squeezed Radish/ Mooli 1 big cup
    • Finely chopped onion 1 big cup
    • Finely cut dill leaves 1 big cup
    • 1 cup Fresh Coriander leaves
    • Green Chillies' paste
    • Coriander Powder 2 table spoon
    • Red Chilli powder 2 tablespoon
    • Turmeric Powder 1 teaspoon
    • Asafoetida / Hing 2 teaspoon
    • Jeera and/or Carom seeds / Ajwain 1 tablespoon
    • Sesame seeds / til 2 tablespoon
    • Curds 1 cup
    • Cooking Oil to add in the dough 1 tablespoon 
    • Cooking Oil to cook paratha
    • Salt to taste.





Procedure :
  1. Wash, scrape, grate and squeeze the Radish and keep aside.
  2. In a big wide plate or bowl add all the dry ingredients and mix well.
  3. Now add all the vegetables, oil, yogurt and mix well.
  4. Make a medium soft dough, add little water if needed (it depends on how watery or juicy your radish is, you may or may not need water to make the dough)
  5. Make equal size balls from the dough.
  6. Take a dough ball and roll the paratha.
  7. Heat the tava and put the rolled paratha over it and cook on medium heat till a few golden spots appear.
  8. Now apply some oil on the paratha on both the sides and cook by pressing with a spatula to make it golden all over.
  9. Remove from the griddle and serve hot with butter, or yogurt and pickle.

RECIPE VIDEO :













Tuesday 14 April 2020

organic terrace gardeining | flower gardening ideas | gardening ideas and video

These babies of mine haven't heard the word social distancing.
I keep separating them, tie their hands, try to put some discipline in them and make them stand in one place.
But like those college students in Ravichandran's movie " Prema Loka" they keep falling on each other!


I have around 70 pots ( yeah, I know, I have overcrowded them. And I admit that I am very greedy when it comes to plants 🤭 ) and I decided to make good of this Home Stay time and teach my babies some discipline.
It took me almost 10 days to trim, repot, tie and arrange them neatly.




Guess what!!!
By the time I reached from plant one to plant seventy and then turned to look at them - there they were - smiling, giggling, holding hands, leaning on each other and hugging and kissing each other!!!
Common!!! Wait at least till I can make a video of all of you standing in your place in a neat, disciplined way.
No way!!!
Seeing me frowning at them, their friend, a honey bee gave me a sharp sting!
Ouch! How rude!!!
"No darling!" They told me in unison.
" We are neither rude nor do we need any discipline and separation. No social distancing for us. Because we share and spread only health and happiness!!! "
Watch the pics here to see how I had arranged them in the beginning.....



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And now watch my mischievous babies in this video.....







Wednesday 8 April 2020

vada recipe | garelu vada recipe | urad dal vada | uzhunnu vada | Uddina Vada | Medu Vada |



chitranna.blogspot.com

Today since it was my MIL's ceremony, in the absence of cooks, it was the turn of this home chef to cook.

Here is the recipe for the crispy Uddina vada / Medu vada.

Watch the video!

I have intentionally not put the music in the beginning so that you can hear that crispy sound when I cut the vada!

Ingredients :





Urad dal                              4 cups
Rice flour                             1 cup
Groundnut oil                       4 cups
Green chilli pieces                 1 tablespoon
Ginger pieces                        1 tablespoon
Dry coconut                          1 tablespoon
Finely chopped coriander       1 tablespoon
Finely chopped curry leaves   1 tablespoon
Black pepper                        1/2 teaspoon
Cooking soda                        1/4 teaspoon ( optional )
Salt to taste


Preparation :


  • Wash and soak urad dal for 3 hours.

  • After 3 hours, drain the water and grind the urad dal to a fine paste using only very very little water.
  • With a ladle whirl the paste continuously for 5 minutes so that the batter turns light and layered. ( Please watch the video )
  • Add all the ingredients, except the groundnut oil and mix well. The batter will become less sticky.



  • Now heat the oil in a thick bottomed kadai.
  • Keep some water in a bowl.
  • Wet your hands in water and take the batter and make small ball and press on the center so that a ring shape is formed.
  • Now slowly put this into oil. 
  • Fry the vadas on medium heat continuously turning them.
  • Once they become light golden colour take out and put the next batch.
  • To get best result and get crispy vadas which are properly fried deep inside, it's better to fry them twice.
  • So once all the vadas are fried into light golden, next again fry them till they nicely crispy and golden brown.
  • Serve hot with coconut chutney.



Watch the recipe video here....