Broccoli besan stir fry recipe | Broccoli stir fry with chickpea flour | Broccoli besan sabzi | Broccoli stir fry - Easy recipe

Ingredients :

• Broccoli florets 1 bowl
• Finely chopped coriander leaves 1 tablespoon 
• Finely chopped curry leaves 1 tablespoon
• Finely chopped garlic 1 tablespoon
• Finely chopped ginger 1 tablespoon
• Finely chopped green chillies 1 tablespoon
• Olive oil 2 tablespoon
• Jeera 1 teaspoon

Dry ingredients :

• Besan 2 tablespoon
• Red chilli powder 1 teaspoon
• Dhania powder 1 teaspoon
• Jeera powder 1 teaspoon
• Garam masala powder 1 teaspoon
• Turmeric powder 1 teaspoon
• Salt to taste

Recipe video :

Procedure :

• In a bowl mix all the dry ingredients and set aside.
• Heat 2 tablespoon of olive oil in a thick bottomed kadai.
• Add jeera and let them splutter.
• Now add garlic, ginger and chilli pieces, chopped curry leaves and saute for a minute. 
• Next pour in the broccoli florets and fry for a few minutes.
• Cover the lid and let them get roasted for a few minutes. Take care not to over cook them. 
• Once the florets are roasted, add two spoonfuls of besan masala powder and mix well till the florets are coated well.
• Again add another two spoons of powder and mix well.
• Sprinkle a few drops of water so that the florets are well coated and get some moisture.
• Adjust salt.
• Add lemon juice.
• Sprinkle chopped coriander and again cook with a covered led for another three minutes.
• Switch off the heat.
• Garnish with roasted mixed seeds ( optional )
• Serve the roasted heat with tomoto sauce as a snack or starter.
• Or serve it as a side dish with rotis and chapatis.