Menthe hittina gojju recipe - Sweet and sour side dish with huggi | Menthe gojju recipe in Kannada

Menthe hittina gojju recipe - Sweet and sour side dish with huggi | Menthe gojju recipe in Kannada

Gojju #1 Menthe hittina huli sihi gojju

PS : For Menthe hittina recipe, please click here :

Serves 2

Ingredients :

• Menthe hittu 3 tablespoon
• Tamarind juice (Hunase hannina rasa) 1 tablespoon
• Jaggery powder 1 tablespoon
• Cooking oil 2 teaspoon
• Mustard seeds 1/2 teaspoon
• Asafoetida 1 pinch
• Turmeric powder 1/4 teaspoon
• Majjige menasinakayi 3-4
• Curry leaves a few
• Coriander leaves a few
• Salt to taste

Recipe video :

Procedure :

• Soak jaggery powder in a water and make its juice.
• In a bowl take tamarind juice.
• To this add the jaggery juice.
• Mix the menthe hittu to this and stir to see that no lumps are formed.
• Add salt.
• In a thick bottomed kadai heat oil.
• Add mustard seeds and when they splutter, add hing and turmeric powder.
• Lower the heat.
• Add majjige menasinakayi - curd chilli - and fry to golden brown.
• Add curry leaves and switch off the heat.
• Add this tadka to menthe hittina gojju. 
• Crush the chillies coarsely and mix into the gojju.
• Garnish with finely chopped coriander and serve with piping hot rice and a spoon of desi ghee.

Gojju #2 Menthe hittina kharada mosaru gojju

Serves 2

Ingredients : 

• Menthe hittu 2 tablespoon
• Thick curds 2 tablespoon
• Water to mix
• Cooking oil 2 teaspoon
• Mustard seeds 1/2 teaspoon
• Asafoetida 1 pinch
• Turmeric powder 1/4 teaspoon
• Majjige menasinakayi - curd chilli - 3-4
• Curry leaves a few
• Coriander leaves a few
• Salt to taste

Recipe video :

Procedure :

• In a bowl take the curds.
• Add 1 to 1 1/2 cups of water and whisk to smooth buttermilk.
• To this add 2 tablespoons of menthe hittu.
• Add salt.
• In a thick bottomed kadai heat oil.
• Add mustard seeds and when they splutter, add hing and turmeric powder.
• Lower the heat.
• Add majjige menasinakayi - curd chilli - and fry to golden brown.
• Add curry leaves and switch off the heat.
• Add this tadka to menthe hittina gojju. 
• Crush the chillies coarsely and mix into the gojju.
• Garnish with finely chopped coriander.
• Serve with piping hot rice.