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Mango, the king of fruits is everyone's favourite. There are as many recipes as the varieties of Mango. One can never refuse or say enough for eating a mango. We drink mango juice, eat the fruit. Now I am sharing here with you a delicious yummy recipe of mango tango which you will eat as well as drink!
Preparation Time : 20 minutes
Ingredients :
1. Raspuri Mangoes 6
2. Badam Mangoes 2
Spotted banana 1
Sugar 1 cup ( depends on the sweetness of the mangoes )
Roasted Cashew Nuts 1 teaspoon
Roasted Almonds 1 teaspoon
Roasted Pistachio 1 teaspoon
Dry grapes 1 tablespoon
Milk 1 cup
Salt 1 pint
Preparation :
Squeeze the mango juice - aamras - from the Raspuri mangoes and set
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aside.
Remove the skin and cut the Badam mangoes into fine cubes.
Peel the banana and cut into fine cubes.
In a vessel add the Mango juice, mango and banana cubes, all the dry fruits, sugar,salt and milk and mix well.
Adjust the quantity of sugar and milk according to your taste and liking.
Refrigerate for about 30 minutes to give an added taste and serve.
PS : You may put
elaichi powder if you like but personally i don’t prefer as I want the mango
flavour to dominate.
If you have
other variety of mangoes, you can use them as well for mango cubes but for
juice raspuri is the ideal variety.
