Garlic chutney powder | Bellulli chutney pudi | ಇಡ್ಲಿ, ದೋಸೆ, ಚಪಾತಿ ಮತ್ತು ಅನ್ನದ ಜೊತೆಗೆ ತಿನ್ನಲು ಐದೇ ನಿಮಿಷದಲ್ಲಿ ರುಚಿಯಾದ ಚಟ್ನಿ ಪುಡಿ ಮಾಡಿ
Ingredients :
- Roasted gram - ಹುರಿಗಡಲೆ 1 cup
- Grated dry coconut - ಒಣ ಕೊಬ್ಬರಿ ತುರಿ 1 cup
- Tamarind - ಹುಣಸೇ ಹಣ್ಣು 1 lemon size
- Jaggery - ಬೆಲ್ಲ 1 lemon size
- Red chilli powder - ಬ್ಯಾಡಗಿ ಖಾರದ ಪುಡಿ 2 tablespoon
- Garlic cloves - ಬೆಳ್ಳುಳ್ಳಿ ಎಸಳು 8-10
- Salt to taste
Recipe video :
Procedure :
- Heat a kadai and dry roast the grated coconut. Set aside.
- In the kadai fry the garlic cloves with a spoon of cooking oil till golden brown.
- Next dry heat the tamarind.
- In a mixing jar, mix all the ingredients with these roasted ingredients and grind to fine powder.
- Your yummy and delicious chutney powder is ready to eat in just ten minutes.
- PS : If you don't like the garlic taste, you can avoid adding them.
- Enjoy with idlis, dosas and chapatis.
