Ingredients :
Lengthwise sliced baby corn 1 Bowl
Ingredients for Chutney to marinate the baby corn :
- Pudeena 1/2 bunch
- Green chillies 5-6
- Ginger 1 small piece
- Garlic 3 cloves
- Lemon juice 1 tablespoon
- For batter :
- All purpose flour ( Maida ) 1 cup
- Corn flour 1/4 cup
- Red chilli powder 1 tablespoon
- Pepper powder 1/2 tablespoon
- Garam masala powder 1 teaspoon
- Jeera powder 1 teaspoon
- Garlic ginger paste 1/2 tablespoon
- A pinch of soda ( optional )
- Salt to taste
Watch the recipe video :
Procedure :
- Grind green chutney using all the items mentioned above along with a little salt and adding lemon juice.
- Marinate the baby corn pieces with the above chutney and set aside for half an hour.
- Prepare the batter using all the above mentioned ingredients.
- Heat oil in a thick bottomed kadai.
- When the oil is properly heated, dip the marinated baby corn one by one in the batter and deep fry in medium heat to golden brown.
- Serve hot with tomato ketchup.
