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Saturday 2 May 2020

Spicy Corn, Besan and Rava toast

chitrannaa.blogspot.com
Ingredients :


Bread 1 pound
Butter 1 cup

For Veggies mix :





  • Sooji ( Chiroti Rava )                  4 cups
  • Besan ( kadale hittu )                2 cups
  • Curds                                           2 cups
  • Water                                           2 cups
  • Finely chopped onion               1 cup
  • Finely chopped Tomato           1 cup
  • Finely chopped coriander        1 small cup
  • Finely chopped curry leaves    1 small cup
  • Boiled Sweet corn                     1 cup
  • Grated carrot                              1 cup
  • Green chilli paste                       1 tablespoon
  • Sugar                                            1 teaspoon
  • Salt to taste


Green chutney :


Grind to fine paste one cup full of pudina or mint leaves,  half cup of coriander leaves, 7-8 green chillies and salt. Squeeze in half a lemon and add salt.

Procedure :






  • In a bowl mix sooji, curds and water and mix well. Let us rest for half an hour.
  • After half an hour, mix all other ingredients under Veggies mix to the sooji rava and curds mix.
  • Adjust curds and water to idli batter consistency.
  • Take a piece of bread and spread green chutney on one side.
  • Next, spread the Veggies mix on it.
  • Heat the tava.
  • Apply some butter on the tava and put the bread on the tava with Veggies mix side down.
  • On the other side of the bread apply salted butter.
  • Cook on medium heat till the bread turns golden brown.
  • Flip the bread and cook on low heat till the bread turns into crispy toast.
  • Remove, slice into half and serve hot with Tomato chilli sauce.

Enjoy! Happy cooking !!!