Wednesday, 13 June 2018

Banana Mango Tango

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Mango, the king of fruits is everyone's favourite. There are as many recipes as the varieties of Mango. One can never refuse or say enough for eating a mango. We drink mango juice, eat the fruit. Now I am sharing here with you a delicious yummy recipe of mango tango which you will eat as well as drink! 

Preparation Time : 20 minutes

Ingredients :
1. Raspuri Mangoes               6
2. Badam Mangoes                2
Spotted banana                   1
Sugar                                 1 cup ( depends on the sweetness of the mangoes )
Roasted Cashew Nuts           1 teaspoon
Roasted Almonds                 1 teaspoon
Roasted Pistachio                 1 teaspoon
Dry grapes                          1 tablespoon
Milk                                    1 cup
Salt                                    1 pint
Preparation :




  • Squeeze the mango juice - aamras - from the Raspuri mangoes and set
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    aside.
  • Remove the skin and cut the Badam mangoes into fine cubes.
  • Peel the banana and cut into fine cubes.
  • In a vessel add the Mango juice, mango and banana cubes, all the dry fruits, sugar,salt and milk and mix well.
  • Adjust the quantity of sugar and milk according to your taste and liking.
  • Refrigerate for about 30 minutes to give an added taste and serve.
  • PS : You may put elaichi powder if you like but personally i don’t prefer as I want the mango flavour to dominate.




  • If you have other variety of mangoes, you can use them as well for mango cubes but for juice raspuri is the ideal variety.