Ingredients :
- Millet - Siridhanya 1 cup
- ( You can take any millet you want like Foxtail millet - Navane, Kutki - same, Kodo millet - Harka, Jhangora - Oodalu, Brown top millet - Korale )
- I have used Brown top millet - Korale.
- Boiled water 1 1/2 cups
- ( Use only this much water for both grinding and cooking together )
- Ghee or Refined oil 2 tbsp
- Cauliflower florets 1/2 cup
- Carrot pieces 1/2 cup
- Beans pieces 1/2 cup
- Potato pieces 1/2 cup
- Fresh Peas 1 cup ( You can soak dry peas and use )
- Chopped onion 1cup
- Sugar ½ tsp
- Salt to taste
For Masala paste :
- Pudina ( Mint ) a few leaves
- Coriander a few leaves
- Green chillies 4
- Ginger a small piece
- Garlic 1-2 pods
- Cinnamon a tiny piece
- Elaichi 2-3
- Cloves 4
- Turmeric powder 1/2 teaspoon
- Poppy seeds 1/2 teaspoon
Recipe video :
Procedure :
- Wash and drain the millets and keep aside for twenty minutes.
- Heat water.
- Using all the ingredients mentioned above, grind the masala paste using very little water.
- Heat the cooking pan.
- Heat two tablespoons of ghee.
- Add the chopped onions and fry to golden brown.
- Next mix all the cut vegetables.
- Now add the ground masala paste and fry till aromatic.
- And add the washed millets.
- Pour one and a half cup of hot water, salt and half teaspoon of sugar.
- Mix everything well.
- Cover the lid and cook to three whistles.
- Serve hot with raita.
