dry aloo gobi recipe | aloo gobhi ki sabji | aloo gobi masala dry

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Ingredients :

• Potato cubes of 5 potatoes
• Cauliflower florets of 1 medium size cauliflower

• 2 tablespoon oil

• 2 teaspoon jeera
• 1 tablespoon  kasuri methi
• 1 onion, finely chopped
• 1 tablespoon ginger garlic paste
• 3 chilli, slit
• ¼ tsp turmeric
• ½ teaspoon kashmiri red chilli powder
• Salt to taste
• 1 tomato, finely chopped
• 2 tablespoon garam masala powder
• 2 tablespoon coriander, finely chopped

• INSTRUCTIONS

• Cook potatoes separately.
• In a bowl of hot water and turmeric soak cauliflower florets till they turn soft. Then remove water.

• • In a large kadai, heat 3 tsp oil and saute 1 tsp cumin and 1 tsp kasuri methi until they turn aromatic.
  • Add 1 onion and saute well.
  • further, add 1 tomato and saute until tomatoes turn soft and mushy.
  • Now add 1 tsp ginger garlic paste, 3 chilli and saute for a minute.
  • Keeping the flame on low add turmeric, chilli powder, garam masala powder and salt.
  • Saute on low flame, until the spices turn aromatic.
  • Now add cooked aloo and gobi.
  • Mix gently without breaking them and keep on low flame for five minutes.
  • Add coriander leaves. mix well.
  • Serve with hot rotis and pooris.