aloo paratha recipe | aloo ka paratha recipe | alu paratha recipe
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chitrannaa.blogspot.in
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Ingredients :
- Atta - whole wheat flour 4 big cups
- Potatoes 6 big - boiled and mashed
- Very finely chopped onions 4
- Finely chopped coriander leaves 1 cup
- Chilli paste 1 tablespoon
- Groundnut oil 2 tablespoon to mix in the dough
- Groundnut oil 1 cup
- Red chilli powder 1 tablespoon
- Garam masala powder 1 tablespoon
- Kasuri methi 2 tablespoon
- Salt to taste
Procedure :
- In a mixing bowl add atta, salt, 2 tablespoon groundnut oil and required quantity of water and prepare slightly soft dough and keep aside for about 10 minutes.
- In a thick bottomed kadai, heat 2 tablespoon of groundnut oil.
- Add chopped onions and saute for one minute.
- Now add mashed potato, coriander, chilli paste, red chilli powder, garam masala powder, kasuri methi and salt and mix well and cook for two minutes.
- Take off the flame and keep aside for five minutes to cool.
- Once the mix turns cold, make round balls from it and keep aside. Here you take care to see that the aloo mix is neither very soft not very hard. It should be smooth like butter, without any lumps.
- Now take the atta dough and make round balls.
- Roll all the dough balls into round thick small sized pooris.
- Take care to see that the number of the pooris match with the potato mix balls.
- In the rolled atta circle, sprinkle a little dry atta and keep one stuffing ball.
- Cover the roll all around and press the top so that the stuffing is properly packed.
- Like this prepare the stuffed rolls for all the parathas.
- Now heat the tava and roll out the Paratha, slightly thicker than a normal chapati and cook on the tava putting oil on both the sides.
- Serve hot with butter or with curds and Pickles.
