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Friday, 6 May 2016

rava pongal recipe | semolina pongal | sooji ka pongal recipe



chitrannaa.blogspot.in

Prep time                        10 mins
Cooking time                   20 mins
Serves                            4

Ingredients :


Rava/semolina                 4 cups
Moong Dal                       2 cups
Salt to taste
Ghee                              3 tablespoon
Black pepper                   1 tablespoon
Black pepper powder        1 tablespoon
Grated coconut                1 small cup
Cumin seeds                   1 tablespoon
Cashew nuts                   20
Finely chopped ginger      2 tsp
Slit green chillies             10
Turmeric powder             ½ tsp
Curry leaves

Preparation


  • Dry roast moong dal till golden brown.
  • Pressure cook nicely with 4-5 cups of water.
  • Dry roast rava with a little oil.
  • In a kadai, heat ghee and on a low flame lightly roast black pepper, cumin seeds, cashew nuts, finely chopped ginger, green chillies, grated coconut and turmeric powder in that order..
  • Add 3-4 cups of water and while boiling add curry leaves, salt and the rava and cook stirring occasionally.
  • When the rava is cooked, add the cooked moong dal after mashing it nicely.
  • If you prefer, add some more ghee, water, if required, depending on the consistency you prefer and put some pepper powder. Cook a little more, stirring occasionally. Garnish with finely chopped coriander leaves.