Prep time 10 mins
Cooking time 20 mins
Serves 4
Ingredients :
Rava/semolina 4 cups
Moong Dal 2 cups
Salt to taste
Ghee 3 tablespoon
Black pepper 1 tablespoon
Black pepper powder 1 tablespoon
Grated coconut 1 small cup
Cumin seeds 1 tablespoon
Cashew nuts 20
Finely chopped ginger 2 tsp
Slit green chillies 10
Turmeric powder ½ tsp
Curry leaves
Preparation :
- Dry roast moong dal till golden brown.
- Pressure cook nicely with 4-5 cups of water.
- Dry roast rava with a little oil.
- In a kadai, heat ghee and on a low flame lightly roast black pepper, cumin seeds, cashew nuts, finely chopped ginger, green chillies, grated coconut and turmeric powder in that order..
- Add 3-4 cups of water and while boiling add curry leaves, salt and the rava and cook stirring occasionally.
- When the rava is cooked, add the cooked moong dal after mashing it nicely.
- If you prefer, add some more ghee, water, if required, depending on the consistency you prefer and put some pepper powder. Cook a little more, stirring occasionally. Garnish with finely chopped coriander leaves.