Gongura Chutney recipe - Gonkura Soppina Chutney -Andhra Special Gongura Pachadi | Sorrel Leaves Chutney | Andhra Pachadi

Ingredients :

• Gongura leaves de-stemmed and  washed      1 bowl
• Green chillies              10 -15   depending on your liking and taste
• Curry leaves  -            A handful
• Jaggery                      1 small cup
• Groundnut oil              2 tablespoon
• Mustard seeds             1 teaspoon
• Jeera                          1 tablespoon
• Asafetida                    1/2 teaspoon
• Turmeric powder         1/2 teaspoon
• Salt to taste

• Procedure :

• Heat oil in a kadai, add jeera, hing and green chillies.
• Next add the Gongura leaves.
• Saute for five minutes till the leaves are cooked. 
• Switch off the gas and let it cool.
• Once the mixture cools down, grind the above mixture along with jaggery and salt to a fine paste.
• Heat a tablespoon of groundnut oil in a kadai.
• Add mustard seeds and let them splutter.
• Add asafoetida and turmeric powder.
• Add curry leaves.
• Pour in the grounded chutney.
• Serve with Rotis, Chapatis, Dosa, Poori and piping hot rice with ghee.

It tastes amazing with everything and can be saved in a fridge up to 10 days, provided it's not finished off on the first day itself!