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Friday 27 April 2018

Kuttavalakki recipe in Kannada | Kuttavalakki with Sandige | pounded spicy rice flakes - poha - avalakki mixture recipe








Ingredients :






  • 4 cups Poha ( Dappa Avalakki )
  • Mixed Sandige and happala  - Mainly Aralu sandige plus whatever you have at home
  • Menthe Menasinakai - Majjige menasinakai 10 number ( depending on your taste)
  • Groundnut seeds - kadalekai beeja 1 cup
  • Roasted grams - hurigadale 1/2 cup 
  • Curry leaves 1/2 cup
  • Tamarind 1 big lemon size
  • Jaggery 1 big lemon size
  • Oil for frying
  • Mustard seeds 1 teaspoon
  • Asafoetida 1/2 teaspoon
  • Turmeric 1/2 teaspoon 
  • Salt to taste
Recipe Video :






Preparation :




  • In a thick bottomed kadai, dry roast the poha in instalments in small quantities till they splurt.
  • At the end, in the heated kadai dry roast the tamarind.
  • Heat oil in a frying pan and fry all the Sandige, Happala and Menthe Menasinaki ( chillies ) and set aside.
  • Take small quantity of roasted poha, tamarind, jaggery, salt and chillies and grind coarsely in a mixture. Like this grind all the poha. 
  • Check the taste of the above mixture to see that it is hot, sweet and tangy. Adjust jaggery, tamarind and chilli to suit to your taste.
  • Crush all the Sandige and Happala into small pieces in hand.  
  • In a thick bottomed kadai heat 2 tablespoons of oil. 
  • Add mustard seeds, when they spurt, add asafetida and turmeric powder.
  • Add peanuts and fry till they are slightly golden and crisp.
  • Add roasted gram and curry leaves.
  • Now in a big bowl add the crushed sandige, avalakki mix and the tadka.
  • Mix well and keep in an airtight container..



It can be enjoyed as a yummy snack with Tea/Coffee or you can mix finely chopped onion, cucumber, coriander and grated carrot and relish as a great chat.