Thursday, 26 April 2018

Kuttavalakki with Sandige

chitrannaa.blogspot.com
Ingredients 
  • 4 cups Poha ( Dappa Avalakki )
  • Mixed Sandige and happala  - Mainly Aralu sandige plus whatever you have at home
  • Menthe Menasinakai - Majjige menasinakai 10 number ( depending on your taste)
  • Groundnut seeds - kadalekai beeja 1 cup
  • Roasted grams - hurigadale 1/2 cup 
  • Curry leaves 1/2 cup
  • Tamarind 1 big lemon size
  • Jaggery 1 big lemon size
  • Oil for frying
  • Mustard seeds 1 teaspoon
  • Asafetida 1/2 teaspoon
  • Turmeric 1/2 teaspoon 
  • Salt to taste