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Monday 14 September 2020

sabudana idli recipe | sabakki idli recipe | sago idli recipe | javvarisi idli






Ingredients :

  • Nylon sabbakki / Nylon Sabudana 1 cup
  • Idli rava / rice rava 2 cups
  • Sour curds / Huli mosaru 3 cups
  • 1/2 cup water - can adjust for the consistency
  • Baking soda 1/4 teaspoon
  • Cooking Oil 1 tablespoon
  • Cashewnuts 20
  • Salt to taste

Recipe video :




Procedure : 





  • In a bowl take sabudana and wash them well.
  • Separately in another bowl wash the idli rava.
  • Mix both together in a bowl and add curds and mix well.
  • Set aside overnight to ferment.
  • In the morning add water to adjust the consistency of idli batter.
  • Add salt and soda.
  • Grease the idli moulds with cooking oil.
  • Keep a cashew in the center and pour in the batter.
  • Don't put the batter fully. Leave some space for the idlis to expand.
  • Steam the idlis for 8 to 10 minutes.
  • Allow it to rest for about 5 to 10 minutes.
  • Unmould and serve hot with ghee and coconut chutney.