Roasted Cauliflower recipe | Oven roasted cauliflower | healthy roasted cauliflower

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Ingredients :

• Cauliflower florets 1 Bowl
• Olive oil 2 tablespoon
• Pepper powder 1 tablespoon
• Turmeric powder 1 teaspoon
• Salt to taste

Recipe video :

Procedure :

• Cut the Cauliflower into flat pieces.
• In a bowl put the Cauliflower florets, pour hot water and turmeric powder and cover for five minutes.
• After five minutes drain the water and let the Cauliflower dry completely.
• Next, take the cauliflower florets in a bowl.
• Add 1 tablespoon of olive oil, pepper powder and salt and mix well.

• Preheat the oven to 230 degree Celsius.
• Take a baking tray, put a table spoon of olive oil and spread all over the tray.
• Arrange the cauliflower florets into the baking tray neatly.
• Roast the florets in the oven for 30 minutes.
• I roasted the cauliflower for thirty minutes to get the perfect crunch I like.
• You may adjust this time to get the crunchiness of your liking.
• You can check once it reaches 25 minutes to see how much extra crunchiness you want.
• Take out the crunchy roasted cauliflower and serve hot with Tomato sauce as a starter or eat along with your roti and fried rice.