Ingredients :
- Jowar flour 2 tablespoon
- Ghee 1 tablespoon
- Green chillies 1-2
- Garlic 2 pods
- Chopped coriander 2 tablespoon
- Jeera 1 teaspoon
- Hing 1/4 teaspoon
- Roasted jeera powder 1 teaspoon
- Buttermilk 2 cups
- Salt to taste
Recipe video :
Procedure :
- Grind green ginger, chillies, coriander and garlic to fine paste and set aside.
- In a thick bottomed kadai, heat ghee.
- Add jeera and asafoetida.
- Add two tablespoons of jowar atta and fry over low heat till it turns aromatic.
- Now add the water very little by little, continuously stirring it, taking care to see that no lumps are formed.
- Add two glasses of water till the ambali is quite liquid.
- Now add the ground chilli coriander paste and salt.
- Add a little roasted jeera powder.
- Keep stirring as the ambali thickens.
- Once it turns semi solid, switch off the heat and let the ambali cool completely.
- Now take a few scoops of ambali to a bowl.
- If you want to eat it like a porridge, add thick buttermilk and if you want to drink it then add watery buttermilk.
- Garnish with jeera powder and freshly chopped coriander and enjoy the cool, healthy, nutritious and delicious ambali.
