Ingredients :
Finely chopped Spinach 1 bunch
Finely chopped onion 1 cup
Finely chopped cucumber 1 cup
Finely chopped tomato 1 cup
Grated carrots 1 cup
Finely chopped coriander 2 tablespoon
Curry leaves a few
Green chilli paste 1 teaspoon
Steamed Sweetcorn 1 cup
Steamed Sprouts 1 cup
Pomegranate seeds 1 cup
Grated coconut 1 cup
Lemon juice 1 tablespoon
Menthe Hittu ( optional ) 1 tablespoon
Chatnipudi 1 tablespoon
Cooking oil 1 tablespoon
Mustard seeds 1 teaspoon
Hing 1 teaspoon
Turmeric Powder 1/2 teaspoon
Salt to taste
Recipe video
VIDEO
Procedure :
In a bowl add all the chopped vegetables.
Add the steamed Sprouts and steamed Sweetcorn.
Next add the pomegranate seeds.
Add the grated coconut.
Mix well.
Then add the Menthe Hittu, chatnipudi and salt and mix everything well.
In a small kadai heat cooking oil.
Add mustard seeds and let them sprout.
Add hing, turmeric powder and curry leaves.
Add this tadka to the salad.
Serve as a healthy snack or side dish.