Wednesday, 20 March 2019

Corn Papad Cone Chaat


These Yummy Papad Cones filled with Masala Sweet Corn serve as a great starter or yummy evening snacks or a show stopper for a fun filled party.

Preparation Time 20 Minutes
Cooking Time       10 Minutes

Ingredients :




  • Masala Papads 10
  • Sweet Corn         1 packet
  • Finely chopped onions 2
  • Finely chopped carrots 2
  • Finely chopped tomato 1
  • Finely chopped capsicum 1
  • Finely chopped coriander  1 cup
  • Lemon 1
  • Butter 2 cubes
  • Chilli flakes 1 tablespoon
  • Chaat masala 1 tablespoon
  • Salt to taste


Procedure :





  • Cut the masala papad into halves.
  • Heat the tava.
  • Dry roast the papad by pressing it on the tava using a cloth.
  • When it is roasted on both the sides immediately take it on the cloth in your left hand and turn it into a cone with your right hand. ( Please watch the video to know how to make the papad cone )
  • Place the cone in a glass or steel cup for a minute so that it retains the shape.
  • Make the cones for all the papads and set aside.
  • Boil the sweet corns for 5 to 6 minutes till they are fully cooked.
  • Drain them and set aside.
  • Heat the butter in a thick bottomed pan, add the cooked corn and saute for a minute.
  • Now in a bowl add the corns, all the chopped vegetables, chilli flakes, chaat masala, salt and squeeze the lemon.
  • Mix well and adjust the heat and salt. Instead of chilli flakes you can also add the finely chopped green chillies.
  • Now take the roasted papad cone and fill the masala corn into it.
  • Serve fresh corn papad cone as a starter or enjoy as an evening chaat.



Please check our other yummy snacks and chaats recipes here :

DAHI PURI