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| chitrannaa.blogspot.com |
How to prepare soft, fluffy and light Phulka ?
Phulka, the little cousin of Chapati is the tastiest and healthiest form of roti and the ideal food for dinner since it is prepared with wheat flour and no oil is used while cooking it.
The Phulka taste great when they are cooked soft and light. So how to cook them ?
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| chitrannaa.blogspot.com |
- Prepare the dough at least one hour before you roll them.
- Knead the dough well at least for 5-10 minutes.
- Make the Phulka of small size as they look inviting, easy to roll and cook.
- After rolling, at a time three phulka can be cooked together.
- Remember while cooking phulka the fire should be always high.
- Put three phulka on tawa, just when the colour changes with heat, turn them.
- Again within a minute or two reverse them.
- Now take each phulka on a ladle as shown in the picture and cook directly on fire.
- It will turn round like a poori. Repeat this for the three phulka.
- Put them in a wide vessel and lightly apply ghee.
- Serve hot with sabji.
