Sajje hittina dosa - roti recipe in Kannada | Bajre ki uttapam | How to make Bajre Na Chamchamiya - gujarati dish

Ingredients :-

• Sajje hittu - Pearl Millet Flour (Bajra Flour) 1 big cup
• Jeera 1 tablespoon
• Finely chopped methi - Fenugreek Leaves 1/2 c isup
• Finely chopped Fresh Coriander Leaves (Hara Dhaniya) 1/2 cup
• Sesame Seeds 2 tablespoon
• Turmeric Powder 1/2 teaspoon
• Ginger Paste 1/2 tablespoon
• Chilli paste 1/2 tablespoon
• Medium Sour Buttermilk 1/2 cup
• Eno or Cooking Soda 1/8 teaspoon
• Luke Warm Water 1/2 cup Refined Oil for cooking
• Salt to taste

Recipe video : 

Procedure :

• Add all the dry ingredients except oil and only 1 tablespoon til in a bowl.
• Add buttermilk to it and mix.
• Now add the warm water and adjust the batter to uttapam batter consistency.
• Heat the set dosa tawa. If you don't have set dosa tawa, you can use the normal tawa also.
• Apply oil in the moulds.
• Sprinkle few sesame seeds.
• Now pour the batter and spread lightly.
• Sprinkle some more oil and a few more sesame seeds.
• Cook the dosa on medium low heat so that the dosas are cooked from the inside.
• Once the edges turn golden in colour, flip them and sprinkle a little more oil. 
• Cook again over low heat till the other side also becomes crisp and brown.
• Once the dosas become crisp and light, remove from the heat and serve hot with butter and pickle or any other side dish of your choice.