Ingredients :
FOR DOUGH:
- 2 cups wheat flour / atta
- 2 tablespoon oil
- 1 tsp salt
- 1 cup water
FOR GARLIC BUTTER:
- 3 tablespoon melted butter
- 2 tablespoon cooking oil
- 15 cloves of garlic, finely chopped
- 10 green chillies, finely chopped
- 2 tablespoon coriander, finely chopped
- Salt to taste
- Oil for roasting 1/4 cup
- wheat flour / atta, to dust
Recipe video :
Instructions :
- In a bowl take wheat flour, salt, two teaspoon cooking oil and mix well.
- Add water little by little and knead the atta into a soft dough.
- Keep aside for half an hour.
- Mince green chillies and garlic separately into coarse paste.
- In a bowl add melted butter, oil, minced chillies and garlic and salt.
- Mix everything well and set aside.
- Now take out the rested dough and dusting with dry atta, roll into a medium thick round roti.
- On this spread the garlic chilli butter mix and spread all over it, just leaving a little space at the top. ( Watch the video to get a clear idea )
- Now taking a pizza cutter or a knife slice the roti into thin ribbons leaving the top portion intact.
- Sprinkle a little dry atta on the roti.
- Next from one end start rolling or collecting the ribbons to one side, lightly pushing from your fingers ( watch the video )
- Collect all the strips and make a round bun, pressing it lightly shaping it into a round kulcha dough.
- Heat the tawa.
- Now roll out a kulcha, without pressing it very hard.
- Put the rolled out kulcha onto the hot tawa and using a little cooking oil, cook on the both sides to a lightly roasted consistency.
- Like this cook all the kulchas and keep them on one another.
- Now using both your hands, press the kulchas from the side so that the flaky layers of the kulchas are separated.
- Serve hot with great sabzis like ...
