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Ingredients
- 2 cup Whole Wheat Flour / Atta
- Finely grated carrot 1 big cup
- Finely grated and squeezed Radish/ Mooli 1 big cup
- Finely chopped onion 1 big cup
- Finely cut dill leaves 1 big cup
- 1 cup Fresh Coriander leaves
- 8 Green Chillies' paste
- Coriander Powder 2 table spoon
- Red Chilli powder 2 tablespoon
- Turmeric Powder 1 teaspoon
- Asafoetida / Hing 2 teaspoon
- Jeera and/or Carom seeds / Ajwain 1 tablespoon
- Sesame seeds / til 2 tablespoon
- Curds 1 cup
- Cooking Oil to add in the dough 1 tablespoon
- Cooking Oil to cook paratha
- Salt to taste.
Procedure :
- Wash, scrape, grate and squeeze the Radish and keep aside.
- In a big wide plate or bowl add all the dry ingredients and mix well.
- Now add all the vegetables, oil, yogurt and mix well.
- Make a medium soft dough, add little water if needed (it depends on how watery or juicy your radish is, you may or may not need water to make the dough)
- Make equal size balls from the dough.
- Take a dough ball and roll the paratha.
- Heat the tava and put the rolled paratha over it and cook on medium heat till a few golden spots appear.
- Now apply some oil on the paratha on both the sides and cook by pressing with a spatula to make it golden all over.
- Remove from the griddle and serve hot with butter, or yogurt and pickle.
