Jowar millet masala dosa - Sorghum masala dosa - ಜೋಳದ ಮಸಾಲೆ ದೋಸೆ
Ingredients :
- Jowar ( bili jola ) 1 cup
- Urad dal 1/2 cup
- Channa dal 1 tablespoon
- Tur dal 1 tablespoon
- Methi seeds 1 tablespoon
- Sun premium oil for cooking
- Salt to taste
Video recipe :
Procedure :
- Wash and soak 1 cup jowar for 12 hours.
- Separately wash and soak 1/2 cup urad dal, 1 tablespoon channa dal, 1 tablespoon tur dal and 1 tablespoon methi seeds for 12 hours.
- Grind everything to a fine batter.
- Set it aside to ferment overnight for 12 hours.
- In the morning mix the batter, add the required quantity of salt and water.
- The batter should be of normal dosa consistency.
- Heat tava.
- Spread the batter thinly on the tava.
- Lower the gas heat and cook on a low flame.
- Sprinkle cooking oil over it and at the edges.
- The Dosa is slowly getting roasted.
- Spread red coconut chutney at the center.
- Put in a spoon of potato onion sabzi at the center.
- As the dosa turns crispy and golden brown, fold the dosa and serve hot with a dash of butter.
For the calorie conscious :
- The procedure to make it a low cal dosa is almost the same.
- You can avoid putting oil and butter. The dosa still turns out to be crispy and yummy.
- Enjoy!!!
