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| chitrannaa.blogspot.com |
Serves 4
Ingredients :
For Sour/hot/meetha Chatni :
Jaggery 1 cup
Thick tamarind juice 1 cup
Green chillies 4-6 depends on your taste
Black pepper 10-15
Jeera 1 tablespoon
Pudina - mint leaves a handful
Salt to taste
Vegetables:
Nicely chopped totapuri mango pieces 1 cup
Finely chopped onions 1 cup
Grated carrots 1 cup
Finely chopped cucumber 1 cup
Nicely cut tomatoes 1/2 cup
Finely chopped coriander 1/2 cup
Savouries :
Nippattu 4
Congress kadale beeja 1 cup
Ompudi ( thin sev) 1 cup
Chow chow mixture. 1 cup
Puffed rice - Bangalore Puri 2 liters
Preparation :
Grind all the ingredients of the meetha into nice thick chutney.
Note : Instead of mixing entire bhel puri in one stroke, you can add in installments as and when required so that it tastes fresh and crunchy.
In a big bowl put in 2 tablespoons of meetha, a pinch of salt, a handful of all the nicely chopped vegetables and mix well.
Now mix crushed nippattu, Congress and chow chow and mix again.
Then add the kadlepuri and mix lightly.
Serve on the plate and garnish with ompudi and finely chopped coriander.
Please check our other yummy snacks and chaats recipes here :
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