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Wednesday, 18 January 2012

PANI PURI

                                       
chitrannaa.blogspot.in
Preparation Time :     30 minutes
Cooking Time :          20 minutes

This is one of the tasty and healthy North Indian snacks like Masala Puri, Tikki Puri and Dahi Puri.


Ingredients :

Dry peas                         200 gm
Onion finely chopped        4
Pudina                            1 bunch
Coriander leaves              1 small bunch
Tamarind                        2 lime size
Jaggery                           2 lime sized
Tamarind pulp                 1 cup ( for pani )
Jaggery soaked in water for an hour 11/2  cup ( for pani )
Jeera                              1 tablespoon
Black pepper                   1 tablespoon
Green chillies                   4
Red chilly powder             teaspoon
Om pudi                          1 packet
Salt to taste



Preparation Time :   1 Hour
Cooking Time      :   10 minutes
  • Soak dry green peas overnight and in the morning cook in a pressure cooker with a little salt. Take care not to overcook it.
  • Prepare tamarind pulp and heat it to a boil along with jaggery, red chilli powder and salt to prepare meetha.
  • Soak dry green peas overnight and in the morning cook in a pressure cooker with a little salt. Take care not to overcook it.
  • In a mixie, grind to a fine paste pudina, green chillies, jeera and pepper. To this pulp add sufficient water and sieve to get pani. Then add tamarind pulp and jaggery soaked in water and salt to taste.
  • Puris can be prepared at home by using chiroti rava and urad dal flour but it is a better option to get the ready made puris from the market.
  • Serve the puris filled with cooked peas, meetha, chopped onion and sev puri along with pani.

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