Wednesday, 18 January 2012

MASALA PURI

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This is King among the North Indian chats like pani puri, dahi puri, tikki puri and corn tikki.                                                       
Ingredients    :

Dry peas                                                    2 cups
Potato                                                        2
Onion                                                        4
Tomato                                                      2
Tamarind                                                   1 lime size
Jaggery                                                      1 lime size
Groundnut oil                                             1 tablespoon
Red chilly powder                                       ½ table spoon
Garam masala powder                                ½ table spoon
Pudina                                                       some leaves
Green chilly                                               2
Coriander leaves                                        finely chopped
Curry leaves                                             10-15 leaves
Jeera                                                        1 teaspoon
Black pepper                                             1 tea spoon
Om pudi                                                   1 packet
Ready made poories of masala puri
Salt to taste.


Preparation :
  • Finely chop onion, tomato and coriander leaves.
  • In a cooker cook overnight soaked peas and pototo in a separate containers and set aside.
  • In a mixie make a fine paste of masala with pudina, green chillies, jeera, black pepper and salt.
  • Prepare tamarind pulp and heat it to a boil along with jaggery, red chilli powder and salt to prepare meetha.
  • In a kadai, heat oil and fry onion to a golden brown. 
  • Add finely chopped tomatoes and fry. 
  • Then put the masala paste, add some water and cook. 
  • To this add one liter water.
  • While boiling put the red chilly powder and garam masala powder, salt. 
  • Add some curry leaves and coriander leaves. 
  • Smash the cooked potatoes to a fine paste and mix.
  • Add water if needed in such a way that the finally it should turn out to a proper gravy consistency of masala puri.
  • In a plate break 6-8 puris, on that pour masala, add a dash of meetha, finely chopped onions, tomatoes(if you like) ,finely chopped coriander leaves, om pudi and serve.

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