CORN TIKKI

Ingredients :

Onion                                                        4

Tomato                                                      2

Carrot                                                        4

Red chilly powder                                      ½ tablespoon

Pudina                                                       some leaves

Green chilli                                                2

Coriander leaves                                        finely chopped

Curry leaves                                              10-15 leaves

Jeera                                                        1 teaspoon

Black pepper                                             1 teaspoon

Om pudi                                                   1 packet

congress kadlekai                                      1 packet

ginger                                                      2 “

American sweet corn                                 2 big cups

Ready made pooris of masala puri

Salt to taste


Method  :

• Finely chop onions, tomato, coriander leaves , grate carrot and set aside.
• In a mixie make a green chutney with pudina, green chillies, jeera, ginger, black pepper and salt.
• Cook American sweet corn mix with a teaspoon of chaat masala, salt, one teaspoon red chilly powder and set aside.
• In a plate, put 6-8 puris, on each sprinkle the green chutney,  put finely chopped onions, grated carrots, coriander leaves, om pudi, congress kadlekai. On the top put the sweet corn and serve. 
• Enjoy the north Indian chat.