Wednesday, 18 January 2012

TIKKI PURI

chitrannaa.blogspot.in
Prep Time :        30 minutes
Cooking Time : 10 minutes


Ingredients :

Onion                                                        4
Tomato                                                      2
Carrot                                                        4
Red chilly powder                              ½ tablespoon
Pudina                                               some leaves
Green chilly                                               2
Coriander leaves                              finely chopped
Curry leaves                                    10-15 leaves
Jeera                                                        1 teaspoon
Black pepper                                             1 teaspoon



Om pudi                                                    1 packet
congress kadlekai                                       1 packet
ginger                                                        2 “
Puffed rice                                                  2 big cups
Ready made poories of masala puri
Salt to taste

Method  :
  • Finely chop onions, tomato, coriander leaves , grate carrot and set aside.
  • In a mixie make a green chutney with pudina, green chillies, jeera, ginger, black pepper and salt.
  • In a plate, put 6-8 puris, on each sprinkle the green chutney,  put finely chopped onions, grated carrots, coriander leaves, om pudi, congress kadlekai. On the top put fresh puffed rice and serve.
  • Like this you can also prepare other North Indian chats like pani Puri, Dahi Puri, Masala Puri and Corn Tikki.

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