TIKKI PURI

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Prep Time :        30 minutes
Cooking Time : 10 minutes

Ingredients :

Onion                                                        4

Tomato                                                      2

Carrot                                                        4

Red chilly powder                              ½ tablespoon

Pudina                                               some leaves

Green chilly                                               2

Coriander leaves                              finely chopped

Curry leaves                                    10-15 leaves

Jeera                                                        1 teaspoon

Black pepper                                             1 teaspoon

Om pudi                                                    1 packet

congress kadlekai                                       1 packet

ginger                                                        2 “

Puffed rice                                                  2 big cups

Ready made poories of masala puri

Salt to taste

Method  :

• Finely chop onions, tomato, coriander leaves , grate carrot and set aside.
• In a mixie make a green chutney with pudina, green chillies, jeera, ginger, black pepper and salt.
• In a plate, put 6-8 puris, on each sprinkle the green chutney,  put finely chopped onions, grated carrots, coriander leaves, om pudi, congress kadlekai. On the top put fresh puffed rice and serve.
• Like this you can also prepare other North Indian chats like pani Puri, Dahi Puri, Masala Puri and Corn Tikki.