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| chitrannaa.blogspot.com |
Preparation Time 30 minutes
Cooking Time 30 minutes
Ingredients :
- Rice 2 cups
- Grated raw mango 1 cup
- Grated coconut 1/2 cup
- Sesame seeds 1 tablespoon
- teaspoon
- Grounded Jaggery 1 tablespoon
- ( Adjust the jaggery and mango depending upon the sourness of the mangoes )
- Byadagi menasinakai 10-15
- Salt to taste
For Seasoning:
- Groundnut oil 1 tablespoon
- Mustard seeds 1 teaspoon
- Turmeric powder 1/2 teaspoon
- Asafoetida/hing 1/4 teaspoon
- Channa dal 2 teaspoon
- Urad dal 2 teaspoon
- Broken red chilli pieces 2 chillies
- Groundnuts 1 tablespoon
- Curry leaves 10-15
- Coriander leaves a few
Preparation :
- Cook the rice and let it cool.
- Dry roast the sesame seeds.
- Roast the red chillies with a teaspoon of groundnut oil.
- Grind the mango, coconut, sesame seeds, red chillies and jaggery to a coarse consistency without adding water.
- In a thick bottomed kadai, heat the groundnut oil.
- When it's heated, add mustard seeds and let them splutter.
- Put in the asafoetida.
- Then add groundnut seeds and urad dal and saute till they turn golden brown.
- Next add broken red chillies and curry leaves.
- And then add the mango masala prepared and saute over low heat till oil separates and the mixture turns auromatic.
- Next add the rice and salt and mix well.
- Cover and cook over low heat for 2-3 minutes.
- Garnish with chopped coriander leaves and serve hot.
Khara Pongal
Vegetable Fried Rice
Spread Happiness, sprinkle Joy, add a dash of Hope, put in generous dose of Kindness, reduce the anger, cut negativity, garnish with Love….. Have a Goodlife….
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