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Saturday, 6 April 2019

Mavinakai Oralu Chitranna

chitrannaa.blogspot.com


Preparation Time  30 minutes

Cooking Time        30 minutes







Ingredients :





  • Rice                                 2 cups
  • Grated raw mango       1 cup
  • Grated coconut             1/2 cup
  • Sesame seeds                1 tablespoon
  •  teaspoon
  • Grounded Jaggery        1 tablespoon
  • ( Adjust the jaggery and mango depending upon the sourness of the mangoes )
  • Byadagi menasinakai   10-15
  • Salt to taste


For Seasoning:


  • Groundnut oil                 1 tablespoon
  • Mustard seeds                 1 teaspoon
  • Turmeric powder           1/2 teaspoon Asafoetida/hing               1/4 teaspoon
  • Channa dal                       2 teaspoon
  • Urad dal                            2 teaspoon
  • Broken red chilli  pieces 2 chillies
  • Groundnuts                      1 tablespoon
  • Curry leaves                     10-15
  • Coriander leaves a few


Preparation :






  • Cook the rice and let it cool.
  • Dry roast the sesame seeds.
  • Roast the red chillies with a teaspoon of groundnut oil.
  • Grind the mango, coconut, sesame seeds, red chillies and jaggery to a coarse consistency without adding water.
  • In a thick bottomed kadai, heat the groundnut oil.
  • When it's heated, add mustard seeds and let them splutter.
  • Put in the asafoetida.
  • Then add groundnut seeds and urad dal and saute till they turn golden brown.
  • Next add broken red chillies and curry leaves.
  • And then add the mango masala prepared and saute over low heat till oil separates and the mixture turns auromatic.
  • Next add the rice and salt and mix well.
  • Cover and cook over low heat for 2-3 minutes.
  • Garnish with chopped coriander leaves and serve hot.




You may also check our other delicious bhaaths and Pulav recipes :

Khara Pongal





Vegetable Fried Rice


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